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+39 3283619915 [email protected]Are you planning to visit Puglia? Terrachevive.com will show you how to spend your time enjoying the best food and wine tours, cooking classes of Apulian recipes. Experience Apulia in the most authentic way with locals.
We’ll show you the most tasty side of our region, bringing you to the places where typical products are made.
Choosing our cooking classes, you will cook with your hands and learn processes and secrets of many traditional recipes. With the help of experienced cooks, in suggestive and characteristic locations, you will taste local dishes as soon as they are made.
Come here and enjoy Apulia in the most authentic way with us. Nature, culture and excellent food are waiting for you!
Puglia offers a huge selection of food and wine experiences to be lived in Salento, Valle d’Itria and Gargano areas. A large territory with many typical and high quality culinary specialties.
Choose the food and wine experience that best reflects your tastes or ask for advice on which could best suit your needs.
As people born and raised in Puglia, we will give you the proper information. Choose what you’d like to do, we’ll take care of the rest!
Esperienza bellissima, Marco è molto professionale e amichevole Naturalmente i vini 5 stelle 🤩
Samy78We had a wonderful olive "workshop" with Rosaria in their Azienda Agricola Savoia. We really enjoyed her explanation and very warm hospitality. There are olive trees from ancient period that touched our heart and soul. Absolutely cool and useful. Everyone should visit this farm.
Mihály KunNice tour, very friendlty staff! would have been nice if the mozarella maker would let us try to make some.
Francois GuerinVery well organised tour of a small working farm in the heart of the Trulli area (some of the farm building are themselves Trulli). Marco was an excellent organiser and host. He greeted everyone who arrived at the farm for the group tour, then provided an interesting tour of the farm detailing the history of the local area, the farm itself, and the Trulli. The farm highlight was the cheese making, performed by highly experienced local workers who made it in front of the group by hand. Eating the freshly made, still warm burrata & pure mozzarella was quite different from the store bought refrigerated experience. The finale was lunch provided by the farm (served with a good amount of wine). The cold cuts of meat and cheese were the highlight of the meal. We opted for the option which included a seasonal first course which was probably too much food in the end due to the heat, but depends on your appetite. Overall a stellar tour, and top marks for Marco as the guide.
Max HydeEsperienza positivissima… ho passato un pomeriggio lì con due amiche proprio per festeggiare il compleanno di una di loro …. Non potevamo scegliere esperienza più bella… tutto perfetto location e cibo ottimo 😊ci ritornerei volentieri
claudia gelatoAn absolutely wonderful experience!
Penny CarverWe were in the workshop of making burrata and mozzarella cheeses It was excellent. Mr. Marco Alessandro Punzi's guidance on the place and the cheeses was comprehensive and interesting. He was very patient and very nice. The translation about making the cheeses was excellent and the cheesemaker explained in detail and gave us a real try. After the preparation, a table was waiting for us with delicacies of the place and the cheeses we prepared. We are very satisfied and recommend everyone to come.
תמר ויקס לררSuperbe expérience de visite du lieu de fabrication de l’huile d’olive, avec dégustation à la fin pour clore la visite, top ! Organisation très simple avec réponse rapide
Samuel BaronWe experienced the Burrata making as a family of 6, Marco was very professional and explained in detail the processes involved in making all of his products.This tour is highly enjoyable and hands on, recommend that you try this!
Andrew RyderSearch no more! Here are the best things to do, cooking classes and foodie experiences.
Enjoy the possibility to live your food and wine experiences in the language you prefer. Our interpreters will be happy to live and taste with you.
Stop being a tourist. Get in touch with the true essence of the Puglia’s culinary art. Feel like a local, in Puglia we’re all Pugliesi!
