Make and taste Apulian sweet pastries led by local experts
Can’t you resist the smell of any sweet pastries? Would you like to know how they are made in Puglia?
Terrachevive.com and its cookery courses want to tempt and delight your taste buds with truly, tasteful experiences in old pastry shops or at home.
A local pastry chef will teach you the secrets to prepare some traditional Apulian sweets like bocconotti, cartellate, pasticciotti, almond paste, gelato. Wear a chef’s hat and try our funny and unique making class immersed in the smells of custard, shortcrust pastry, melted chocolate, sugar and flour.
At the end of sweets making class a savory tasting of sweet pastries awaits you. So what are you waiting for? Choose one of our courses to learn how to make Apulian recipes!
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