Local meats cooking classes in Puglia

Authentic food and wine experiences with locals has selected for you the most authentic cooking classes to learn how to make traditional Apulian recipes. Our expert chefs will teach you how to prepare the most appreciated types of meat in Puglia, such es the delicious bombette, the famous braciola or the typical rolled sausage.
The courses are hosted in different locations such as butcher shops, where it is possible to discover the secrets of the cooking “al fornello” (meat cooked in wooden-fired stone ovens), or in typical facilities such as trulli or ancient farm houses. If you like the comfort of your own private home, our cooks will come directly at your place with everything you need.
Our cooking experiences always end with a rich tasting of meat and other traditional local products.
Book now and live an unforgettable experience during your stay in Puglia!