Tastings, lunches, dinners in Puglia with local food

Explore Apulian food with the local experts of

Puglia, thanks to its varied enogastronomic heritage, offers many types of tastings, lunches and dinners prepared with local recipes. Extra virgin olive oil, Primitivo and Negroamaro wine, fresh pasta such as orecchiette, mozzarella and burrata, capocollo and salami, pasticciotto and almond paste, bread and focaccia, are just some of the local products that make this land one of the most popular destinations about food and wine tours in Italy.
We will take you to the most suggestive typical Apulian locations such as farms and trulli for unforgettable food experiences. The best way to get to know Puglia is through your senses!