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If you are looking for a dairy farm tour that will let you learn all about Apulian cheese products, look no further! Here we are!
The location of our unique experience is an authentic dairy farm where you will observe cheese makers making Apulian delicacies.
After learning about the secrets of the production process, it will be time to join a pleasant mozzarella and burrata making class: you will try with to make your own hands the world’s most appreciated Italian dairy products starting from the cheese mass.
The food experience is hosted in an ancient farm built in the 1800s and surrounded by a regional nature reserve. In this natural oasis located in Valle d’Itria, in the very heart of Puglia, you will learn how high quality local products are grown and processed: the farm is in fact specialised in the production of fresh and seasoned cheese, of local cold cuts such as the renowned Capocollo from Martina Franca and in the wheat cultivation.
The tour ends with a rich tasting of cheese and cold cuts produced in the farm and served with bakery products and Apulian wine: local delicacies that you can taste in a dedicated inner room or outside, if it is warm.
You will be surrounded by a rural atmosphere that only in Puglia is to be found.
Our interactive making class is the best choice to learn how the Italian best dairy products like mozzarella and burrata cheese are made. You have the opportunity to visit a cheese factory during working hours to watch the entire production process of milk products. Moreover, Terra Che Vive has created a making class that will allow you to touch literally our local specialities. You will make mozzarella and burrata cheese from stretched curd mass.
Be like an authentic Apulian mastro casaro for a day!
The experience continues with a visit to a typical masseria and the final tasting of local dairy products and a wide selection of cold cuts will conclude the tour.
What we want to offer you is an exceptional experience which involves all your senses to leave lasting memories of your stay in Puglia.
The tour ends with a delicious tasting experience which will satisfy you Apulian fresh cheese desire. You will comfortably seat around a table laden with a selection of fresh cheese, among which mozzarella and burrata, and seasoned cheese, such as the Apulian caciocavallo, cold cuts, such as salami and the capocollo from Martina Franca. These delicacies will be served with local bakery products (pane, frise and taralli) and Apulian wine.
You can choose to replace the tasting with a typical Apulian lunch: focaccia and delicious orecchiette with chops in a tomato sauce will be added to the tasting courses.
The best way to make you stay in Puglia unforgettable!
The experience is the best way to learn how Apulian fresh and seasoned cheeses are produced. You will visit an ancient farm of the 19th Century, a cheese factory when mozzarella, burrata and caciocavallo are being produced, the underground cavern where the seasoning takes placem the cattle breeding and the ancient outer courtyard.
The tour ends with a rich tasting experience where you can enjoy dairy and bakery prodcuts and cold cuts, served with good Apulian wine.
In this farm the production has very high quality standards and the production chain remains local. This is a virtuous and completely self-sufficient production system that comes from the generous land of Puglia and ends up on the consumers’ tables.
Discover and taste Puglia in an authentic way, choose the food and wine experiences of Terrachevive.com!
Are you ready for the experience Dairyman for a day: mozzarella and burrata making class? Reserve it!
Come and experience it too, we are waiting for you!
Cheese dairy farm
We had a great time. Umberto was wonderful and we learned a lit about cheese making. The tasting was generous and tasty.
Loved learning how the cheeses were made and could spend even more time learning about other sorts of cheese and seeing what else the farm produces. My only recommendation would be to serve a little less burrata because it was so much cheese and so much cream at 1130 in the morning!! But it was delicious and we really enjoyed our time, and the cheese maker Umberto.
Tutto buonissimo! Anche secondo i miei suoceri che sono difficile piacere. Grazie mille Marco e Umberto!
The four of us loved this tour and tasting. The cheeemaking was a fantastic experience, and Marco and Umberto the cheese maker made it fun and interesting. Grazie mille!