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Do you want to discover the most delicious Apulian bread and bakery products? Want to take a tasting tour of the oldest bakeries in Puglia? Here you can taste them freshly baked!
The bakers will tell you about the traditional methods used to prepare traditional recipes such as focaccia, bread, taralli and friselle.
The most fascinating moment will be the one where the bakery products will be placed within the ancient wood-burning ovens, and after a patient wait, baked in a swirl of smells. You’ll thrill savoring their delicious flavour!