Would you like to learn the traditional Apulian recipes during your holiday in Puglia? Taking part in our cooking classes, you will cook many Italian specialties with your own hands. With the help of experienced cooks, in suggestive and characteristic locations, you can try your hand at various cooking classes. Learn how to prepare fresh pasta, such as the famous orecchiette with Cime Di Rapa or with the sauce and Braciole. Or you can dabble with the old cheese tradition, trying to make mozzarella or burrata. If you prefer second courses instead, try to cook the Bombette or roast the succulent octopus on the grill. And why not try the baked goods such as focaccia, taralli, frise or bread? Finally, if you prefer sweet notes, Apulian pastry will offer you many alternatives such as bocconotti, pasticciotti or almond paste.