Learn how to make traditional Apulian fried panzerotti in Grottaglie

Gastronomic tradition and Apulian hospitality

Among the things to do during your stay in Puglia there is certainly one worth taking part in- a cooking class. And if you learn the recipe for fried panzerotti from Apulia, everything becomes an unforgettable experience. But we at Terrachevive.com are very demanding and in fact we want our guests to have close contact not only with our deep gastronomic roots, but also with our culture and hospitality. So you will be welcomed by the Apulian family in a villa in Grottaglie, where you will discover the secrets of this tasty traditional recipe.
Puglia, thanks to its excellent quality in the production of flour, is one of the major interpreters of this gastronomic tradition that every visitor should know.
Between flour, mozzarella and tomato sauce, in a warm and welcoming atmosphere, you will learn a ritual that is an integral part of Apulian tradition: the preparation of fried panzerotti.
Welcome home, welcome in Puglia!

What will you be doing during the cooking class

In the preparation of Apulian panzerotti, our experts will teach you:

• what are the best ingredients to prepare a dough;
• manual preparation and processing of dough;
• timing and correct acidification methods;
• how to roll out the dough;
• various types of panzerotti with traditional and seasonal ingredients;
• the correct method of cooking in olive oil.

A few minutes of cooking and your panzerotti, stuffed with Apulian ingredients such as dairy products and cold cuts, will be ready to eat.
The satisfaction of personally preparing a local recipe, a true symbol of Apulia’s culinary culture, will make its taste even more special!

Where the experience is hosted

In the magical setting of a villa located in the countryside of Grottaglie (an ancient village world famous for the artisan production of ceramics), in a garden that once was a vineyard, you will participate in an unforgettable cooking class.
We will collect seasonal ingredients directly from the family garden, where vegetables and greens grow without the use of chemicals. High-quality products are grown here, with full respect for nature and its seasonality
We are sure that you will be able to recognize the taste of this amazing experience at every stage of it.

Are you ready for the experience Learn how to make traditional Apulian fried panzerotti in Grottaglie? Book it!

Come and enjoy it too, we are waiting for you!