An authentic making experience to find out how pasta is made by Apulian locals
Would you like to know the traditional recipe to make Apulian fresh pasta? Then you definitely have to join one of our cookery courses to see in first person the traditional process to make homemade pasta in Puglia.
Terrachevive.com has planned pasta making classes held by professional chefs or Apulian grandmothers, the real custodians of the deepest secrets about the art of making local recipes.
Orecchiette, strascinate, cavatelli: you will grapple with the production of all these shapes of pasta in typical Apulian buildings like old masserie, farmhouse, trulli, private villas, or even at home.
During the cookery courses you will learn about the correct doses for the ingredients, the right way to prepare and roll out pasta dough and, finally, the techniques used to create different shapes of pasta.
After all this work, your well-deserved fulfillment moment will come: typical Apulian pasta will be cooked from a local and you will eat it right after!
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