Authentic pasta making class and dairy farm tour in Puglia
iten+39 3283619915 [email protected]


iten+39 3283619915 [email protected]


Pasta making class and dairy farm tour in Puglia

(9 Reviews)
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  • Authentic experiences with local people
  • Individual assistance to clients before and during the experiences
  • High level of customers’ satisfaction. Look at their reviews
  • Unique and customizable experiences

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+39 3283619915

[email protected]

2 hours
Availability : upon request
Masseria (farmhouse)
Min Age : kids and families are welcome!
The experience

An authentic experience to share with your family and children while you are staying in Puglia

Would you like to learn how to make fresh pasta in Puglia? You have found an authentic making class combined with a dairy farm tour.
The experience takes place within the walls of an ancient Apulian farmhouse (masseria). Here, in a typical and suggestive setting, you will learn the proper recipe to prepare the dough and the techniques to obtain the typical pasta shapes:

A cooking class that will teach you how to make home-made fresh pasta easily surrounded by the warmth and kindness typical of Puglia.

The experience will end with a rich tasting of dairy products, local cured meats such as the famous Capocollo from Martina Franca, and products cooked in a wood-burning oven, all served with Apulian wine.
Upon request, the tasting of typical products can be replaced by a complete menu prepared with the organic products from the farm by the restaurant of the farm itself.

We highly recommend this experience for families and children, this is an educational opportunity to learn while having fun!

Discovering a typical Apulian farmhouse

During the guided tour you will discover:

  • the ancient part of the farm and the modern farm recently restored;
  • how the characteristic Apulian trulli are made;
  • the ancient local stone church;
  • the breeding farm;
  • the organic garden;
  • an Apulian cheese factory where dairy products and cheeses such as mozzarella, burrata and caciocavallo; are produced;
  • the wood-burning oven where bread, friselle and taralli are baked every day.

The farm where you will live this experience is located in the heart of the Itria Valley, a few kilometers from its characteristic villages as Martina Franca , Ostuni, Cisternino, Alberobello and Locorotondo.
A wonderful place surrounded by the nature of Puglia.

Food, wine and typical Apulian places

The experience will be the opportunity to combine a fresh pasta making cooking class with a guided tour of one of the most iconic symbols of Puglia: its ancient dairy farms. Besides learning the recipe for making pasta, together with a guide, you will discover the most fascinating parts of an Apulian farmhouse.
The tour will end with a rich tasting of typical local products.

Are you ready for the experience Pasta making class and dairy farm tour in Puglia? Reserve it!

Come and experience it too, we are waiting for you!


Place of the experience

Martina Franca




  • 2 hours

The price includes

  • Cooking class to learn how to make fresh pasta
  • Guided tour of the masseria
  • Tasting of Apulian delicacies or Lunch
  • Apulian wine and water

Not included but available on request

  • Transfer service


  • Please inform us of any allergies or food intolerances
9 Reviews
Sort By:RatingDate

Micha B.

Group Traveller

Great experience! Well organized and a very fun day!

December 30, 2019


Family Traveller

Best thing I have ever done on vacation! Interesting, educational, exciting, fun! And so good tasting…You were all so friendly and welcoming.

November 12, 2019

Sabrina G.

Family Traveller

It was an amazing experience!!!

October 25, 2019

Dawn P.

Couple Traveller

We booked a farm tour and tasting. We had to change the day after we booked, but it was easy and Marco very accommodating. Marco was present during the tour given by the farm, which I didn’t expect, but it was clear he cared very much about making sure the experience was a good one.

We spent time making mozzerella and burrata, tried to make shapes ourselves, and learned about the process. We also watched the bread making and had a chance to learn how to make pasta as well. There was interesting information on the cows, horses, and other animals on the farm. The masseria host, and all of the folks producing the food, took significant time from their work to be friendly and helpful – I felt very welcome there. It’s a small and authentic working farm – they make cheese, wine, cured meats, flour – all on a small scale. And the “tasting” at the end was essentially lunch, with a large selection of cheeses, some pepper bruschetta, and cured meats. and wine!

It was a fun and educational few hours that exceeded my expectations and felt like a good value for a memorable experience.

October 16, 2019

Pashmina K.

Couple Traveller

The experience was good, and it was nice that they catered to us being vegetarian. However because we were vegetarian and don’t drink alcohol we requested the pasta making along with the cheese making and tasting, and I feel that if someone else on another tour just did one or the other instead of both they may not feel it was good value for money. Overall my husband and I enjoyed the experience.

October 12, 2019

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