Cooking class and meal near Lecce

Learn how fresh pasta is made and taste it served with different sauces

If you are visiting or staying in the southern part of Puglia, near the beautiful city of Lecce, and are also looking for a cooking class, then, this is the right experience for you.
The workshop focuses on the preparation of three Apulian fresh pasta types and different sauces that will then be used as condiments.
You will not only learn the concrete procedures for preparing the main local first dishes, but also precious knowledge about the ingredients used.
The class, in fact, is hosted at an agritourism-farm, producing organic olive oil directly, as well as growing cereals and vegetables.
The main ingredients used are therefore cultivated in-house at the farmhouse, local products from the short supply chain.
Once the theoretical and practical phases have been completed, the most delicious moment of the experience will come: the tasting of what you have prepared with your own hands.
The dishes will be served at the table accompanied by a glass of Apulian wine.
The best way to discover Puglia is to do it around the table, together with us!

What the gastronomic experience includes

• Visit of the farm
• Information on home-grown raw materials
• Theoretical insight into the raw materials that will be used
• Manual processing of the products under the guidance and assistance of an operator
• Preparation of three traditional handmade pasta shapes and seasoning sauces
• Cooking of the products
• Tasting of the finished product with table service
• Seasonal fresh fruit
• Drinks: water and a glass of wine
• Participants are provided with an apron and processing kit (gloves, tools, ingredients