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Are you looking for a cooking class to learn how to cook a local recipe? Would you like to harvest from the vegetable garden the ingredients you need for its preparation?
Terrachevive.com takes you in the green heart of Puglia, in a farmhouse where you can find local products only, from farm to fork. This short chain means respect for the seasonality of the crops, high quality and love for nature.
Collect the seasonal products directly from the vegetable garden and then make them into a traditional Apulian recipe, following the hints of a professional chef.
And then comes the best: the tasting of what you have cooked served with a selection of the best products of the farm.
Find out the most authentic side of Puglia with us. Join us in an unforgettable food and wine experience!
You will put yourself in the shoes of an Apulian farmer and will harvest with your own hands the ingredients to use to cook your recipe.
Vegetables and seasonal fresh fruits are just some of crops you will find in the garden and that professional farmers take care of every day.
We will walk through a fascinating rural landscape, surrounded by centuries-old olive trees, just few kilometres far from the blue Adriatic Sea. Nature sets the farming timing here and microclimatic conditions, together with the soil characteristics, allow the land to be fertile and to flourish.
Share with us the beauty of our beloved Puglia!
After harvesting the products from the vegetable garden, we will take you to the area for their transformation. Here you will be guided by a professional chef and learn all the steps to prepare the traditional recipe you have chosen.
Fresh pasta, bakery products, such as bread, taralli, focaccia, typical local desserts, are just some of the delicacies you will learn how to cook, so that you will be able to prepare them again once at home. You will keep then the secrets of the ancient Apulian culinary tradition.
When your recipe is finally ready, you can taste it served with a rich selection of the products from the farm which hosts us.
The experience will make you discover the most authentic culinary side of Puglia. You will harvest with your hands directly from the vegetable garden the ingredients you will use to prepare the traditional Apulian recipe you have chosen. You can harvest delicious seasonal fresh fruit walking in a large vegetable garden, surrounded by centuries-old olive trees.
A professional chef will guide you step by step in cooking the recipe, revealing you some little, but precious secret!
Once the recipe is ready, you can finally taste it served with a rich selection of typical Apulian products grown and processed in the farm. From farm to fork: enjoy!
Are you ready for the experience Cooking class of local recipe from Puglia? Reserve it!
Come and experience it too, we are waiting for you!
Ancient masseria (farmhouse) located in Valle D’Itria
A wonderful morning at the farm, enjoyed seeing the animals, the cheese making, and the tasting session – no need for lunch that day ! Marco was a great guide, very informative, will recommend our family to return.
It was a fascinating experience. Trying to make hand made pasta and seeing how cheese was made actually made it memorable . The lunch was amazing. Course after course ,was tastefully organised and presented. Thank you so much for a lovely day.
Fantastic experience from start to finish. Generally, it was really easy to set up the experience and the responses were always very prompt. The tour itself was incredibly informative, our guide knew it all! The people working at the farm are absolutely lovely and go out of their way to show you how certain foods are made. It was really intriguing to be able to see the whole process of how everything is made from beginning to end – made the (very generous) tasting at the end well worth it, especially considering the price. We left the farm a lot more knowledgeable and with bellies full of delicious locally produced food, What more could we have asked for! We will definitely be back to this beautiful and delicious place.
Thank you to everyone and especially our lovely guide!!!
We had a good day overall and an interesting experimental about cheese.
I would like to add a comment which would have enhanced our time
1- to have introduced us to others. Like wher are you from etc so that each member can feel inclusive.
2- it would have been nice to have shared our food despite having different menu choices. We sat on our own, yet later in the evening and meeting up with the family from Malta we’re able to have a good chat. They too would have liked to have had the opportunity to meet other people.
We loved every minute of this experience. Tour was very interesting, even kids enjoyed it. Food was super abundant, fresh and tasteful. Highly recommend.
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