Focaccia making class in Puglia following the original recipe

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Why book with us?

  • Authentic experiences designed and led by local people
  • Individual assistance to clients before and during the experiences
  • High level of customer satisfaction. Look at their reviews.
  • Unique and personalized experience

Do you need more infos?

Please don’t hesitate to contact us! We will be pleased to answer your query.

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From 90 minutes up to 2 hours
Availability : on request
At bakery with baker or at home with Grandma
Min Age : Families and children are welcome!
The experience

Enjoy an authentic cooking class with Apulian locals

Would you like to learn how to make Apulian focaccia? Are you interested in a cooking class in Puglia that makes you feel totally surrounded by local rituals?
All the secrets to prepare local delicacies quickly and with few ingredients local will be passed on you with our focaccia cooking class in Puglia.
A real Apulian Grandmother or a master baker will teach you in a simple and fast way how to prepare Apulian focaccia thanks to their knowledge. Their tips will be the main ingredients for your typical, unforgettable food tasting experience.

The final moments of the focaccia making class will give extreme pleasure to your palate: a flavourful tasting of focaccia fresh from the oven, stuffed with local products like Capocollo di Martina Franca, mozzarella, burrata or caciocavallo cheese will await you. We do not want to add anything more; just know that you will sip fine Apulian wine to accompany your tasting.

We made your experience unique by selecting carefully the locations where it will take place. You will be able to choose among an authentic Apulian home cooking lesson or a bakery lab where, together with focaccia, other tasteful Apulian products like bread, taralli (salted or sweet), and friselle are made.

Ladies and gentlemen, the Apulian focaccia

Apulian focaccia is always on our tables, thanks to its exquisite goodness and its versatility: it is suitable to be served as a side dish during a lunch or a dinner; or, it could be used as main dish if perfectly combined with other typical Apulian food like salami, fresh dairy products, cheese. You need few ingredients and a small amount of time to make focaccia following the original Apulian recipe. We are sure our tips will help you making delicious focaccia with great ease.
Taking part to our making class means also learning to prepare focaccia in different ways:

  • Traditional Apulian focaccia with cherry tomatoes (which is called in local dialect “fcazz a jor d fuc”);
  • Oregano and salt focaccia;
  • Focaccia with onion and black olives (known as “pizzitello” in our dialect).

Thus, in short, you will be able to make focaccia at home; your guests will be amazed at its incredible flavour (…and its nice smell!)

The happy ending: baking focaccia in a wood-fired oven

We saved the best for last: your experience will be etched in your mind thanks to the hypnotic dance of tongues of fire and heady scents coming from the oven.
Focaccia must be baked in a wood-fired oven with Apulian firewood in an authentic Apulian atmosphere to really be defined “made in Puglia”. All this is far for unimportant: every single log has its proper features like smell, heat distribution and retention, and other little secret characteristics. Even the wood-fired oven used to bake, the flour for making dough and the gestures to knead it are of fundamental importance.

Come to Apulia to learn abou tour local customs

Add to your family cookbook one of the Italian products of unique taste thanks to our Focaccia making class in Puglia following the original recipe experience. You will learn to make focaccia lead by a Grandmother or a master baker in a typical location like an authentic bakery or an Apulian home.
The experience will end with a tasting of different types of traditional focaccia served up with other local, genuine gastronomic delicacies such as salami and fresh dairy product, accompanied with Puglian wine.

Are you ready for the experience Focaccia making class in Puglia following the original recipe? Reserve it!

Come and experience it too, we are waiting for you!


Place of the experience

Valle D’Itria




  • 90 minutes: making class in a old bakery with wood oven from the 1800s
  • 2 hours: making class with Apulian Grandmother

The price includes

  • Apulian focaccia making course
  • Final tasting
  • Apulian wine, beer and water

Not included but available on request

  • Transfer


  • Please inform us of any allergies or food intolerances. Thanks!