Tasting tour in a dairy farm in Puglia - Terrachevive.com
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Tasting tour in a dairy farm in Puglia

(13 Reviews)
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90 minutes
Availability : upon request
Dairy farm in Martina Franca
Min Age : Children and families are welcome!
The experience

Taste Apulian artisanal cheese, mozzarella and burrata freshly made

The tasting tour takes place in a dairy farm located in the charming Valle d’Itria, not far from the villages of Martina Franca, Locorotondo, Alberobello and Cisternino. Its ancient building dates back to the 17th Century, it is surrounded by cultivated lands, muretti a secco (dry stone walls), characteristic trulli made with stones, vineyards and olive groves.
The tour begins admiring the magnificent surrounding rural landscape, which concentrates some of the main landscape and architectural icons of Puglia. It continues with a visit to the small private consecrated chapel and to the rural core of the farm: the ancient central courtyard.
The trulli made with local stones surround the courtyard and in the past they were the stables used to shelter animals. Now, they are comfortable places of stay well-equipped with all modern comforts, fully restored respecting their original rural identity.
The guided tour then moves to one of the most charming locations of the farmhouse: the cheese factory. This is the place where delicious dairy products know and appreciated all over the world are processed every day. Who doesn’t know the creamy burrata, the delicious mozzarella, the soft fiordilatte or the fine caciocavallo?
It will be possible to see master cheesemakers while they are hand-making these excellent products and you will also have the opportunity to taste some of the freshly made products. What a pure delight!
The tour ends at the cattle sector, where the precious fresh milk is milked every day and then brought to the cheese factory where it is processed into dairy delicacies.

Find out the ancient Apulian rural world

The experience will take you in the rural heart of Puglia, in an ancient farmhouse, with its massive stone walls painted with white lime and with its characteristic trulli, with their unique shape.
The tour is an educational experience about the ancient Apulian rural world, which is here still preserved, thanks to the farming and breeding techniques.
The Apulian food and wine tradition is here stille alive; its authenticity derives from the agricultural productions, which respect the seasonality of the products and the surrounding environment.
Join us to discover the craftsmanship of the farmhouse and taste its delicious products: from farm to table, a very short production chain to get to know the most authentic side of Puglia.

The farm’s producing facilities

This experience offers you the opportunity to taste ingredients grown at or derived from the farm.
The farm holiday preserves in fact within its ancient stone walls:

  • the dairy farm, where every day the fresh milk, milked by the cattle bred at the farm, is transformed into fresh cheeses such as mozzarella, burrata, caciocavallo and ricotta;
  • the organic vegetable garden, the green heart of the farm in which all products used to make a typical Apulian menu are cultivated and harvested: salad, tomatoes, zucchini, eggplants, potatoes, turnips and many other products;
  • the cattle and pig breeding, whose meat and milk are produced respecting the animals mobility and healthy nutrition. All of this is of course a synonym with authenticity.

Tasting the products of the farm

The tour ends with a rich tasting of the products grown at and derived from the farm animals: a blaze of taste and authenticity you must try!

The tasting menu is composed as follows:

  • A selection of local cold cuts such as Capocollo from Martina Franca, soppressata and salami;
  • A selection of seasoned cheeses such as caciocavallo;
  • A selection of fresh cheeses such as mozzarella and burrata;
  • Bakery products: such as bread baked in a wood-burning oven;
  • A glass of Apulian wine;
  • Water.

Are you ready for the experience Tasting tour in a dairy farm in Puglia? Reserve it!

Come and experience it too, we are waiting for you!

Details

Place of the experience

Ancient masseria (farmhouse) dates back to the 17th Century

Martina Franca

Puglia

Italy

Duration

  • 90 minutes

The price includes

  • Guided tour of the ancient masseria (farmhouse) in Martina Franca
  • Traditional Apulian products made in the farm tasting
  • A glass of Apulian wine per person
  • Water

Not included but available on request

  • Pick up and drop off service
  • Other beverages

Nota

  • Please inform us of any allergies or food intolerances. Thanks!
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13 Reviews
Sort By:RatingDate

Madeleine Chiffey

Couple Traveller

We had a fantastic day with Marco on this tour. He was extremely personable, friendly and informative. We really appreciated the time taken to educate us about the region, cheeses, cheese making process and property. We hope to come back some day and will definitely be recommending this tour to our friends and family.

July 17, 2020

Francesco Sorbara

Family Traveller

Esperienza bellissima e complimenti per la professionalità dimostrata dalla nostra guida Marco Alessandro. Ci ha fornito un sacco di informazioni utili sia per la visita al caseificio sia per la visita alla Masseria. Ottima anche l’esperienza di degustazione con prodotti molto buoni e freschissimi. Complimenti. Se torneremo non mancheremo di ricontattarvi.

Un saluto

Famiglia SORBARA Francesco

July 6, 2020

Leonardo De Santis

Couple Traveller

Il tuor è stato molto bello ed interessante, lo consiglio a tutti. Marco, la nostra guida, era molto preparato su qualsiasi argomento ed in più è una persona educata e divertente. Veramente un bel tour! Un po meno la degustazione, non fraintendetemi, si mangia molto bene, ma sono rimasto leggermente deluso dal fatto che durante la degustazione non ci abbiano fatto assaggiare gli stessi latticini che ci sono stati spiegati durante il tour. Per il resto, assolutamente consigliato!

June 15, 2020

Steven H.

Couple Traveller

A wonderful morning at the farm, enjoyed seeing the animals, the cheese making, and the tasting session – no need for lunch that day ! Marco was a great guide, very informative, will recommend our family to return.

January 16, 2020

Pieu

Family Traveller

It was a fascinating experience. Trying to make hand made pasta and seeing how cheese was made actually made it memorable . The lunch was amazing. Course after course ,was tastefully organised and presented. Thank you so much for a lovely day.

December 30, 2019
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