Workshop on the preparation of typical bread of Matera and final tasting

Discover the ancient art of baking in a 4th generation bakery

Are you looking for a unique experience during your stay in Matera? Well, you have found what you were looking for! Learn the original recipe for bread made in Matera and take part in a workshop hosted in a 4th generation bakery.
You can find out how the various shapes of bread are made by experienced bakers and then you can bake it yourself.
At the end of this fascinating didactic workshop you will also be treated to a rich tasting of freshly baked bread and extra virgin olive oil, tarallini or pettoline, focaccia, sweets, water and a glass of wine or a drink of your choice.
What are you waiting for? Treat yourself to an unforgettable experience!

A journey through ancient bran, sourdough and bread stamps

The bread workshop is housed in an old local bakery specialised in the production of typical local bread.
This company has been active in the area for four generations and has undertaken a project that has led to the recovery of the original recipe for bread from Matera, which requires a long processing time and the use of the best local bran and sourdough.
This is followed by an explanation of the ancient tradition of hand baking, which is closely connected to local history and traditions.
The bread-making techniques and production processes (or secrets) that make this product unique and immediately recognisable are described. This includes, for example, the ancient rite of stamping. Thanks to the stamping of freshly baked bread, it was immediately recognisable to those who ordered it.
A long story that will quench your thirst for knowledge and more…taste to believe!

Are you ready for the experience Workshop on the preparation of typical bread of Matera and final tasting? Reserve it!

Come and experience it too, we are waiting for you!