Cooking workshop to learn the traditional recipe for focaccia barese

Learn how to prepare the authentic focaccia barese with Apulians

In our cooking workshop, you will have the opportunity to learn one of the most popular recipes of the entire Apulian gastronomic heritage: how to make the delicious focaccia barese.
Together with locals, i.e. true Apulians, you will discover the ingredients and the correct doses for the dough. However, this is only the first step to reach the final result! There are so many variations and secrets guarded by Apulian grandmothers to prepare an authentic focaccia barese.
Together with Terrachevive.com you will learn the simplest method which will make it possible to achieve the same result when you try to make it at home.
The ingredients and their correct doses are important, but so is the technique for kneading by hand or using automatic kneading machines.
After this important preparation phase, it will be time to unveil the secrets of dough leavening times. There are many different methods here, as well as many different results (the thickness, crunchiness and oiliness of the focaccia are some characteristics that can vary depending on the preparation).
Finally, the tastiest part: you will bake the focaccia barese prepared with your own hands and taste it warm and fragrant as the Apulian tradition wants.
What are you waiting for? Enjoy the local tradition with us!

Are you ready for the experience Cooking workshop to learn the traditional recipe for focaccia barese? Reserve it!

Come and experience it too, we are waiting for you!