Deep fried Panzerotti cookery courses in Puglia

Explore local food recipes with the local experts of

Have you ever savoured Apulian deep fried panzerotti? Are you curious about how to make them in Puglia? gives you the opportunity of taking part in unforgettable cookery courses. All the secrets to prepare deep fried panzerotti recipe will be unveiled by expert local chefs. You will know the ingredients needed to make the dough, the techniques adopted to knead the dough, the proper rising times, the best way to deep fry them in olive oil.
You also will choose the ingredients to stuff your panzerotti: mozzarella cheese, tomato sauce, cooked ham, salami and many other delicious seasonal products. At the end of the cooking class the long awaited moment will come: you will eat your homemade deep fried panzerotti still warm while comfortably sitting around a table lavishly laiden with food.