Discover how burrata and mozzarella are made in a farm | Puglia tasting

Visit of a farmer cheese factory with tasting of burrata, mozzarella and other typical cheese

(24 Reviews)
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90 minutes
Availability : upon request
Apulian farmhouse
Min Age : Families and Kids are welcome
The experience

Walking around a farm to discover how mozzarella & burrata are made: from the milk to the dairy

Would you like to discover how burrata cheese is made? Would like to taste exquisite typical products like caciocavallo, mozzarella, burrata and capocollo ?
In the experience Visit of a farmer cheese factory with tasting in masseria you can do all this in a typical location, surrounded by the nature of Puglia away from the noise of the city.
The right activity for those who want to discover the secrets of the art of cheese making and taste the best dairy products and Apulian cheeses .

Welcome to a typical Apulian farmhouse!

The tour will start visiting the farm , known in Puglia as masseria.
We will discover together:

  • the ancient part of the farm and the modern farm recently restored;
  • how the characteristic Apulian trulli are made;
  • the ancient local stone church;
  • animal husbandry;
  • the organic garden;
  • an Apulian cheese factory where dairy products and cheeses are produced such as mozzarella, burrata and caciocavallo.

The farm is located in the heart of the Valle d’Itria a few kilometers from Martina Franca , considered the most beautiful baroque village in Puglia. Around you you will have the quiet and the colors of a great nature reserve, the beautiful Bosco delle Pianelle .

How are the Pugliese cheese made and how do they taste?

The experience will then move within the dairy , in the laboratory where every day are produced cheese and dairy products typical of Puglia. The precious milk is milked from the animals of the farm and then used for production. A short and controlled product chain, with high quality.
You will see master cheese makers at work while, using their skilled and expert hands, they will create tasty products such as mozzarella, ricotta, caciocavallo, scamorza, burrata. You will smell the warm milk and the spun dough, you will begin to desire the goodness of the dairy products and the Apulian cheeses.
Finally the experience is a the point of tasting consisting of:

  • dairy products;
  • wood oven products;
  • typical Pugliese salami;
  • Apulian wine.

Your eyes and your taste buds will be delighted by so much goodness! We are sure that you will take away with you a beautiful memory of Puglia.

Are you ready for the experience Visit of a farmer cheese factory with tasting of typical cheeses and dairy products in the farm? Reserve it!

Come and experience it too, we are waiting for you!


Place of the experience

Martina Franca (TA)




  • 90 minutes

The price includes

  • Guided tour of the farm
  • Visit of the cheese factory while making mozzarella, burrata and caciocavallo
  • Tasting of mozzarella, burrata, cheese and other apulian specialties
  • Apulian wine
  • Water

Not included but available on request

  • Transfer service
  • Shopping of products made by the farm


  • Please inform us of any allergies or food intolerances
  • Families and children are welcome!
24 Reviews
Sort By:RatingDate

Lisa Palladino

Solo Traveller

Loved that the tour was not rushed, we were able to ask questions and really learn. The cheese factory part was amazing (little hard to hear) and loved the tasting there. However, the additional tasting at the end was not worth the extra money. Outside of that, lovely grounds and even looks like a nice place to stay (B&B part) with pool. Very family oriented. Amazing how they are very self sufficient and produce so many goods now.

June 26, 2021

Paola Carboni

Family Traveller

Bellissima esperienza per grandi e piccoli.. una masseria storica, oggi azienda agricola di discrete dimensioni, con spazi esterni molto curati e gradevoli per una giornata all’aperto. La visita accompagnata da Marco è molto interessante, e con contenuti e approccio che ben si adattano anche ai bambini. Le mie figlie (15 e 11 anni) sono rimaste particolarmente affascinate dalla visita del caseificio, con spiegazione della lavorazione dei latticini, diretto coinvolgimento per la preparazione di qualche nodino e burrata, e assaggio del prodotto appena fatto. E’ valsa sicuramente la pena di dedicare un paio d’ore a questo turismo esperienziale/didattico.
Il momento finale della degustazione è apprezzabile, anche se un po’ secondario – a mio parere – in una vacanza che in Puglia è già ovunque all’insegna del cibo.

June 14, 2021

Daniela Balan

Couple Traveller

It was great! Very much enjoyed it!

June 9, 2021

Magdalena Snopczynska

Couple Traveller

It was an amazing experience! We had a possibility to see cheeses production . Marco explained us every step of it. We did our mozarella and burrata. Then we could taste them, It was fun! Marco shown us farm and gave us a general overwiew about an italian masseria. After the tour in the restaurant were served for us local cheeses, cham, delicious fresh bred, wine and even dessert! That’s extremely good value for money.

October 8, 2020

Valerio De Luca

Group Traveller

Molto piacevole e formativa!

August 21, 2020

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