Learn how to make burrata and mozzarella | Cookery course in Puglia

Learn how to make burrata and mozzarella in Masseria

(19 Reviews)
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Why book with us?

  • Authentic experiences designed and led by local people
  • Individual assistance to clients before and during the experiences
  • High level of customer satisfaction. Look at their reviews.
  • Unique and personalized experience

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2 hours
Availability : on request
Masseria farmhouse in Martina Franca
Min Age : Kids and families are welcome!
The experience

Learn the traditional Apulian recipes with the local experts of Terrachevive.com

Are you a lover of Burrata mozzarella and cheese made in Puglia? Would you like to learn how to make typical products like burrata and mozzarella with your own hands? You have chosen the right cooking class then!

The experience Learn how to make burrata and mozzarella in Masseria will take you to the heart of one of the symbols of Puglia: an ancient farmhouse (Masseria). You will discover, together with a guide, how is a typical Apulian farmhouse and what are the craft activities that take place there inside its ancient walls.
The cooking course will be held by a professional cheesemaker that will reveal the ingredients, teach you the gestures and all the other details of the cheese making process of these two goodness.
After the guided tour, in which you will also see the production workshop of the cheese factory of the farm, the time will come to try our tasty pugliese dairy products: mozzarella and burrata.

Taste the delicious mozzarella and burrata handcrafted

The tour will end with a rich tasting of dairy products, local cured meats like the famous Capocollo di Martina Franca, of wood-fired oven products of the farm, all accompanied with Apulian wine.
The tasting of typical products, on request, can be replaced by a complete menu prepared with the products of the organic garden from the restaurant of the farm.

We recommend this experience also for families and children, an educational opportunity to learn while having fun!

The guided tour of the farm

During the guided tour you will discover:

  • the ancient part of the farm and the modern farm recently restored;
  • how the characteristic Apulian trulli are made;
  • the ancient local stone church;
  • animal husbandry;
  • the organic garden;
  • an Apulian dairy where dairy products and cheeses are produced such as mozzarella, burrata and caciocavallo;
  • the wood-burning oven that produces bread, pasta, friselle and puglia taralli every day.

The farm where you will live this experience is located in the heart of Valle d’Itria, a few kilometers from its characteristic villages as Martina Franca, Ostuni, Cisternino, Alberobello and Locorotondo.
A place surrounded by the unspoiled nature of Puglia.

Are you ready for the experience Learn how to make burrata and mozzarella in Masseria? Reserve it!

Our beloved land of Puglia, land that lives!

Come and experience it too, we are waiting for you!


Place of the experience

Martina Franca




  • 2 hours

The price includes

  • Cookery course to learn how to make burrata and mozzarella
  • Guided tour of the masseria
  • Tasting of typical products
  • Apulian wine and water

Not included but available on request

  • Transfer service


  • Please inform us of any allergies or food intolerances
19 Reviews
Sort By:RatingDate

Lisa Palladino

Solo Traveller

Loved that the tour was not rushed, we were able to ask questions and really learn. The cheese factory part was amazing (little hard to hear) and loved the tasting there. However, the additional tasting at the end was not worth the extra money. Outside of that, lovely grounds and even looks like a nice place to stay (B&B part) with pool. Very family oriented. Amazing how they are very self sufficient and produce so many goods now.

June 26, 2021

Alessandro Mercati

Family Traveller

Esperienza assolutamente fantastica, imperdibile per chi vuole apprezzare i tesori della zona.

November 4, 2020

Federica Buono

Couple Traveller

Marco ci ha accolto benissimo e ha subito iniziato con un tuor della masseria. Non ci ha semplicemente mostrato le cose più interessanti ma era anche aperto e pronto a rispondere a ogni singola nostra curiosità. Il momento più entusiasmante è stato quello del corso con il casaro Gianni. Un’esperienza unica e divertente che consiglierei a chiunque!

October 31, 2020

Yulia Zhilina

Couple Traveller

The experience with Marco and Terra Che Vive is great from the beginning to the end. Marco was very responsive when we were choosing a tour, providing clear, detailed and timely explanation.
The tour itself (cheese workshop) was very nice, Marco is knowledgeable and attentive, the farm we visited was great and the people working in the cheese department were very friendly! It was very interesting and fun.
The tasting was delicious and very generous.
Definitely recommended!
If I come back to Puglia one day, will definitely try another experience with Marco.

October 20, 2020

Arlene Paterson

Group Traveller

Five stars all around. The tasting was incredible with lots of cheese and other snacks. The experience was the perfect length, we added on the cheese making session where we got to play with the texture of fresh mozzarella.

October 17, 2020

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