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Are you a lover of Burrata mozzarella and cheese made in Puglia? Would you like to learn how to make typical products like burrata and mozzarella with your own hands? You have chosen the right cooking class then!
The experience Learn how to make burrata and mozzarella in Masseria will take you to the heart of one of the symbols of Puglia: an ancient farmhouse (Masseria). You will discover, together with a guide, how is a typical Apulian farmhouse and what are the craft activities that take place there inside its ancient walls.
The cooking course will be held by a professional cheesemaker that will reveal the ingredients, teach you the gestures and all the other details of the cheese making process of these two goodness.
After the guided tour, in which you will also see the production workshop of the cheese factory of the farm, the time will come to try our tasty pugliese dairy products: mozzarella and burrata.
The tour will end with a rich tasting of dairy products, local cured meats like the famous Capocollo di Martina Franca, of wood-fired oven products of the farm, all accompanied with Apulian wine.
The tasting of typical products, on request, can be replaced by a complete menu prepared with the products of the organic garden from the restaurant of the farm.
We recommend this experience also for families and children, an educational opportunity to learn while having fun!
During the guided tour you will discover:
The farm where you will live this experience is located in the heart of Valle d’Itria, a few kilometers from its characteristic villages as Martina Franca, Ostuni, Cisternino, Alberobello and Locorotondo.
A place surrounded by the unspoiled nature of Puglia.
Are you ready for the experience Learn how to make burrata and mozzarella in Masseria? Reserve it!
Our beloved land of Puglia, land that lives!
Come and experience it too, we are waiting for you!
Esperienza assolutamente fantastica, imperdibile per chi vuole apprezzare i tesori della zona.
Marco ci ha accolto benissimo e ha subito iniziato con un tuor della masseria. Non ci ha semplicemente mostrato le cose più interessanti ma era anche aperto e pronto a rispondere a ogni singola nostra curiosità. Il momento più entusiasmante è stato quello del corso con il casaro Gianni. Un’esperienza unica e divertente che consiglierei a chiunque!
The experience with Marco and Terra Che Vive is great from the beginning to the end. Marco was very responsive when we were choosing a tour, providing clear, detailed and timely explanation.
The tour itself (cheese workshop) was very nice, Marco is knowledgeable and attentive, the farm we visited was great and the people working in the cheese department were very friendly! It was very interesting and fun.
The tasting was delicious and very generous.
If I come back to Puglia one day, will definitely try another experience with Marco.
Five stars all around. The tasting was incredible with lots of cheese and other snacks. The experience was the perfect length, we added on the cheese making session where we got to play with the texture of fresh mozzarella.
Absolutely loved our farmhouse tour, cheese making and cheese making experience. Marco was informative and a lovely man who answered all our questions with a happy face. Really interesting to see the cheese-making process and try burrata and mozerella super fresh. The tasting was amazing and great value for money. 10/10 – I would recommend this to anyone in Puglia!