Details

Italian, English (other languages on request)

From 2 people

Masseria farmhouse

Dedicated support before and during the experiences

Authentic experiences crafted and guided by locals

2 hours

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When would you like to do it?

Learn the traditional Apulian recipes with the local experts of Terrachevive.com

Are you a lover of Burrata mozzarella and cheese made in Puglia? Would you like to learn how to make typical products like burrata and mozzarella with your own hands? You have chosen the right cooking class then!

The experience Learn how to make burrata and mozzarella in Masseria will take you to the heart of one of the symbols of Puglia: an ancient farmhouse (Masseria). You will discover, together with a guide, how is a typical Apulian farmhouse and what are the craft activities that take place there inside its ancient walls.
The cooking course will be held by a professional cheesemaker that will reveal the ingredients, teach you the gestures and all the other details of the cheese making process of these two goodness.
After the guided tour, in which you will also see the production workshop of the cheese factory of the farm, the time will come to try our tasty pugliese dairy products: mozzarella and burrata.

Taste the delicious mozzarella and burrata handcrafted

The tour will end with a rich tasting of dairy products, local cured meats like the famous Capocollo di Martina Franca, of wood-fired oven products of the farm, all accompanied with Apulian wine.
The tasting of typical products, on request, can be replaced by a complete menu prepared with the products of the organic garden from the restaurant of the farm.

We recommend this experience also for families and children, an educational opportunity to learn while having fun!

The guided tour of the farm

During the guided tour you will discover:

  • the ancient part of the farm and the modern farm recently restored;
  • how the characteristic Apulian trulli are made;
  • the ancient local stone church;
  • animal husbandry;
  • the organic garden;
  • an Apulian dairy where dairy products and cheeses are produced such as mozzarella, burrata and caciocavallo;
  • the wood-burning oven that produces bread, pasta, friselle and puglia taralli every day.

The farm where you will live this experience is located in the heart of Valle d’Itria, a few kilometers from its characteristic villages as Martina Franca, Ostuni, Cisternino, Alberobello and Locorotondo.
A place surrounded by the unspoiled nature of Puglia.

Are you ready for the experience Learn how to make burrata and mozzarella in Masseria? Reserve it!

Our beloved land of Puglia, land that lives!

Come and experience it too, we are waiting for you!

Included in the reservation:

  • Cookery course to learn how to make burrata and mozzarella
  • Guided tour of the masseria
  • Tasting of typical products
  • Apulian wine and water

How to book

Get in touch by filling out the form on this page, preferably indicating the number of participants. I will get back to you quickly with all the information you need to enjoy an unforgettable experience in Puglia. Our beloved land of Puglia is ready to welcome you — it’s a land that truly lives! Are you ready for the Learn how to make burrata and mozzarella in Masseria experience? I look forward to hearing from you.

Notes

  • Please inform us of any allergies or food intolerances

The location of experience

The location shown on the map is approximate. The exact meeting point will be provided after your booking is confirmed.

“History that lives”

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