Grandma’s sweets: preparation of Apulian desserts in a masseria

Learn to prepare typical sweets such as pasticciotto near Lecce and Otranto

Take part in an authentic experience during your stay in Puglia! Choose our workshop about the preparation of typical Apulian desserts. The class is hosted in an ancient Masseria from the 1700s in Martano, a town that is far a few kilometers from Lecce and Otranto.
Live unforgettable moments in strait contact with our culture and our ancient gastronomic traditions.

Tasty delicacies to be discovered: grandma’s desserts

Our land boasts a rich and tasty list of typical sweets, one for every occasion.
Together we will discover the secrets handed down by our grandmothers that have allowed us to preserve the genuineness of authentic flavors even today.
The pasticciotto, the mustazzoli, the cartellate, the purceddhuzzi, and again the zeppole and the almond paste desserts with many other tasty specialties will be the protagonists of our cooking class.
Among the many interesting things, anecdotes and stories we we will spend together unforgettable moments.
You can decide what to prepare and enjoy, we will be happy to accompany you during the culinary experience.
Everything needed to carry out the experience will be provided directly in the facility.
No specific expertise is required but only a lot of curiosity and desire to bring to the table the best desserts of the Apulian tradition prepared with your hands.
The experience is organized in an ancient and evocative Masseria from the 1700s, equipped with a welcoming dining room and a large and professional kitchen, ideal for baking precious and tasty desserts.

Are you ready for the experience Grandma’s sweets: preparation of Apulian desserts in a masseria? Book it!

Come and enjoy it too, we are waiting for you!