Cooking class of local meat in Puglia - Terrachevive.com

Cooking class of local meat in Puglia: traditional bombette

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Why book with us?

  • Authentic experiences designed and led by local people
  • Individual assistance to clients before and during the experiences
  • High level of customer satisfaction. Look at their reviews.
  • Unique and personalized experience

Do you need more infos?

Please don’t hesitate to contact us! We will be pleased to answer your query.

+39 3283619915

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2 hours
Availability : upon request
Butcher's shop or trulli or ancient farmhouses
Min Age : Children and families are welcome!
The experience

Learn how to prepare local food during your holiday in Puglia

If you are looking for an experience that can both make you enjoy excellent local Apulian food and learn how to prepare it, then you are in the right place!
Terrachevive.com offers you an unmissable cooking class to attend during your stay in Puglia. Our cooks will teach you how to prepare the most appreciated local meat: the famous bombette from Martina Franca.
They are delicious irresistible capocollo rolls cut into thin slices, stuffed with canestrato Apulian cheese, salt and pepper.
We host the experience in different locations: in an old butcher’s shop, in private facilities or directly in the place where you are spending your holiday.
We will take care of everything; you just need to contact us indicating the number of participants and your available dates. We will reply shortly with all the necessary information. Don’t waste any more time: book your cooking class now!

What is this experience about?

An expert local chef will teach you how to make bombette, one of the most popular local meats in Puglia.
The cook will show you the ingredients (all selected and of high quality) necessary for their preparation. You will then be explained how to roll the meat so that it does not open during the cooking phase.
The preparation phase is followed by the cooking: traditionally it takes place “al fornello” (cooked in wooden-fired stone ovens) or in a small oven at a temperature of about 200 °C for 30 minutes. The meat is put on a long spit and then placed vertically on the opposite wall from where the embers (generally made of oak charcoal) burn. This process is therefore indirect cooking.
Alternatively, the meat can be barbecued; it is placed vertically on hot charcoal. In this case the cooking process is quicker because it is direct. Finally, it can also be cooked in a pan or in an electric oven.
The cooking class ends with a rich tasting of bombette accompanied by other typical local products and good Apulian wine.

Where is the cooking class hosted?

Terrachevive.com likes to meet the needs of all its guests. For this reason the experience can be arranged in different locations:

  • in an old butcher’s shop where the meat is cooked “al fornello”;
  • in typical facilities such as trulli or ancient farmhouses (masserie);
  • at home; our cooks will come directly to the accommodation where you are staying with everything you need to enjoy an unforgettable experience.
Book your cooking class now

Terrachevive.com offers you an authentic cooking class experience to attend during your stay in Puglia.
Guided by expert cooks, hosted in peculiar locations, you will learn how to prepare the most appreciated Apulian local meat: the well-known bombette from Martina Franca.
After having learned the secrets of their recipe, you can enjoy a rich tasting of meat served with other typical Apulian products.

Are you ready for the experience Cooking class of local meat in Puglia: traditional bombette? Reserve it!

Come and experience it too, we are waiting for you!

Details

Place of the experience

Butcher’s shop or trulli or ancient farmhouses (Masseria)

Puglia

Italy

Duration

  • 2 hours

The price includes

  • Cooking class of local meat
  • Tasting of meat served with other typical Apulian products
  • Apulian wine
  • Water

Not included but available on request

  • Transfer service (pick-up and drop-off)

Note

  • Please inform us of any allergies or food intolerances. Thanks!
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