Learn to make Apulian sweet pastries in Puglia

(1 Review)
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Why book with us?

  • Authentic experiences designed and led by local people
  • Individual assistance to clients before and during the experiences
  • High level of customer satisfaction. Look at their reviews.
  • Unique and personalized experience

Do you need more infos?

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+39 3283619915

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90 minutes
Availability : on request
Old bakery lab or typical locations
Min Age : Families and children are welcome!
The experience

Enjoy an authentic making class with Apulian locals

Do you like baking? Would you like to learn new recipes to impress your guests or delighting the palate of your family and friends?
Then join our sweet pastries cooking class in Puglia to know their preparation techniques.
Our professional pastry chefs will teach you about choosing and dosing the ingredients properly, the correct cooking time, the right fillings. They will be your masters of our typical Apulian sweets making class.
At the end of the experience we will tempt you with a delicious tasting of local bakery products.
Ok, you have all the ingredients…let’s get started baking!

Bocconotti in all their magnificence

Apulian bocconotti are made of shortcrust pastry, custard cream and sour cherry jam; they are characteristic sweets produced in Martina Franca, a baroque village situated in Valle d’Itria.
The name bocconotti derives from the sweets’size: in the past they were smaller than nowadays, you could eat one bocconotti at one gulp (“in un sol boccone”).
As Apulians, we are certain you will devour them regardless of their size because they are so tasty!

The queen of sweetness: almond paste

Almond paste is one of the Apulian traditional food farming products. It is appreciated for its exquisite flavour and its highly versatile use. You can employ it in several recipes: simply used as filling, to make pastries, biscuits or cakes.
In other Italian regions like Sicily almond pasteis used to prepare Marzipan Easter Lamb.

A royal food on your table: Apulian cartellate

Cartellate are typical Apulian Christmas sweets. They are made of a thin roll of dough folded up in its characteristic crown-shaped form. After deep-frying, cartellate are flavoured with honey, vincotto or powdered sugar at will.

First knead the dough, then enjoy your gorgeous tasting

It is time to get your hands dirty and learn how to prepare our superb Apulian sweets. This will be done inside an actual bakery lab or in one of our typical locations.
Professional master bakers will teach you the secrets of our delicate Apulianproducts – preparation techniques and recipes you could do at home.
Apulian flavours will be always with you thanks to the appetizing sweets tasting we will prepare for you.

Are you ready for the experience Learn to make Apulian sweet pastries in Puglia? Reserve it!

Come and experience it too, we are waiting for you!

Details

Place of the experience

Old bakery lab or typical locations

Martina Franca

Puglia

Italia

Duration

  • 90 minutes

The price includes

  • Apulian sweets cooking class
  • Local bakery products tasting
  • Espresso coffee or tea
  • Water

Not included but available on request

  • Transfer

Nota

  • Please inform us of any allergies or food intolerances. Thanks!
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1 Review
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Peter C.

Solo Traveller

Really enjoyable.

Best wishes,
Peter Cleat

September 9, 2019