Organic evo oil tour & tasting in an old masseria in Puglia

Learn more about Apulian olive oil by visiting an old frantoio ipogeo and a modern olive oil mill

The production process of our Apulian evo oil will be revealed during our tasting tour experience. Let us bring you in a farm nestled in the monumental “Plain of millennial olive trees” in Puglia, where the surrounding rural countryside will be unveiled to you.
Come and visit an authentic XVIII Century Masseria. We will let you discover the centuries-old olive trees from Puglia.
You will get into an old frantoio ipogeo to discover the ancient methods used for olive oil production. Then you will enter an authentic modern olive oil mill and learn about the current processing phases.
The tour will end tasting different varieties of olive oil: guided by an expert you will discover all the secrets of this extraordinary Apulian specialty. Together we will learn how to recognize a good extra virgin olive oil through a professional tasting experience.

A 4-generation long tradition

In this magnificent Apulian masseria, between fertile ground and clear waters, olive trees have been growing for the last 4 generations by farmers’ expert hands. Season after season, a long-standing tradition turns olives into exceptional quality olive oil after every single harvest.
In the masseria different olive oil production methods are used: the traditional one and the organic one.

During the tour you will find out the peculiarities of olive oil:

• Monovarietal extra virgin olive oil from the following varieties: “Coratina”, “Peranzana”, “Ogliarola Salentina”. They best represent the typical Apulian olive types, each one with its proper characteristics;
• Organic extra virgin olive oil: olive varieties “Frantoio”, “Leccino” and “Coratina” are blended to obtain extraordinary quality oil;
• “Acerbo” extra virgin olive oil: marked character and bitter traits for those who love fullness of flavour; it comes from blending “Coratina” and “Peranzana” olives;
• Classic extra virgin olive oil: the mixture of “Frantoio”, “Leccino” and “Ogliarola” olive varieties generate a fresh, sweet olive oil appealing for all palates.

Discover and try our Apulian olive oil

If you are searching for experiences that allow you to learn all about one of the most typical Apulian goods, then we have what you are looking for.
By visiting a farm specialized in top-quality extra virgin olive oil production, during the tour we will lead you into an enchanting rural landscape.
You will discover both the ancient olive oil production process used by farmers in the old frantoio ipogeo and the contemporary techniques adopted in the modern olive oil mill.
At the end of the tour your palate will be delighted with a guided olive oil tasting combined with typical Apulian bakery products.

Are you ready for the experience Organic evo oil tour & tasting in an old masseria in Puglia? Reserve it!

Come and experience it too, we are waiting for you!