Tour enogastronomici e corsi di cucina locale in Puglia

  
Ho trovato l'esperienza della visita in masseria con la preparazione dei prodotti caseari tipici molto coinvolgente. Una nota di elogio va alla guida Marco così come ad Umberto, che con pazienza e simpatia ci hanno mostrato dettagliatamente tutte le fasi della produzione casearia. Ottima la successiva degustazione dei salumi e latticini.

  Bellissima esperienza. Marco è una buonissima fonte di ispirazione e ha tante iniziative da proporre. Noi abbiamo preso parte alla preparazione di mozzarelle e burrata sotto la guida del casaro Umberto. Attività consigliatissima. VOTO 10!

  We had a 5-star experience with Marco. He was very helppful during the organisation of the program and was very nformative during the event. We highly recommend him and will definitely return!

  We had a blast taking the mozzarella cheese making class. Marco helped with all the translations. This is a great activity for kids as well as adults. We loved being about to tour the farm and buy other products. It was awesome tasting the cheese during the whole process. We learned so much about the cheese making process and fun to just do something different.

  
Bellissima esperienza, personale gentilissimo!

  
Visita guidata (da Marco) presso Masseria Madonna dell Arco, che ci ha trasmesso informazione di questa masseria, particolarmente sul processo produttivo del caseificio, con degustazione di formaggi. Alla fine abbiamo anche assaggiato l’antipasto con i prodotti della masseria. Consigliato!

  This is an amazing experience if you’re keen to learn about olive oil. Incredibly interesting to see how it was made historically and currently in the modern day, tasting different oils is also really interesting, and there is so much more to it than you would think. Rosaria is a fabulous host, and there is nothing that she does not know about Olive oil! A lovely little goodie bag send you on your way, and no pressure too but anything else, but loads to choose from is you want to. Can’t recommend this experience highly enough!

  Siamo assolutamente contente di aver scelto Terra che Vive per l’addio al nubilato della nostra amica.
Siamo state accolte in un ambiente familiare, caloroso e molto pulito da due signore fantastiche.
L’esperienza è stata divertentissima ed il cibo ottimo!!! Assolutamente da consigliare e soprattutto da rifare.

  Truly a wonderful experience and Highly recommended! A very interesting and informative tour in a beautiful Masseria. We enjoyed the process of cheese making and tasted minutes made mozzarella. It was delicious. After the cheese tour we visited the farm, many cows and cute calves amongst other animals. We were also informed about the area, the Itria valley, Trulli and more. Marco is a super guide, very friendly and welcoming. He speaks very good english and we had a wonderful conversation about our country and food in general. The place where the farm is situated is so peaceful with wonderful views of the countryside. After the tour we enjoyed a tasting which included local capocollo, salami, bread, caciocavallo, fresh cheese (divine), mozzarella etc all fresh and produced in-house. To accompany our meal we were given a large bottle of wine from the Itria Valley and a bottle of water, followed by dessert and coffee. Worth every penny :) Well done to all and keep it up! thanks for this amazing experience. Malta xxx