Homemade mozzarella and burrata: making class with cheesemaker

(8 Reviews)
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Why book with us?

  • Authentic experiences designed and led by local people
  • Individual assistance to clients before and during the experiences
  • High level of customer satisfaction. Look at their reviews.
  • Unique and personalized experience

Do you need more infos?

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2 hours
Availability : on request
Home cooking in Valle d'Itria
Min Age : Kids and children are welcome!
The experience

Be part of an unforgettable food and wine experience with locals in Puglia

Do you want to find out how mozzarella and burrata cheese are homemade? Are you looking for an authentic location with unique food and wine experiences while visiting Puglia?

See how our fresh, worldwide-known dairy products are made through the Homemade mozzarella and burrata: making class with cheesemaker. The traditional techniques will be unveiled under the guide of a real dairyman.
Be actively involved and have fun trying to make this typical Apulian tasty food with your own hands!
A delicious tasting awaits you after the cooking class with a rich selection of fresh milk products and cold cuts, together with baked products; and, of course, local Apulian wine!

Puglia’s characteristic senses and flavours

In our opinion, the most authentic way to discover your destination is being in close contact with the old food and wine traditions. For this reason, you will take part in the ancient cooking rituals – unchanged all after these years, which preserve food’s quality and genuineness.

Mozzarella and burrata cheese are fresh milk products which are frequently on our plates. They are part of the best Apulian delicatessen goods. With our cooking class you will be familiar with this delicious food because you will make it and taste it as soon as it will be ready to eat.
Milk smell will surround you; your hands will work the soft gooey and stretchy mozzarella; finally, your palate will be delighted from its fresh taste.

This is a taste experience only Puglia can offer!

While supported by a real dairyman, you will enjoy making the delicious and fresh Puglia’s dairy products during the mozzarella and burrata cheese cooking class. Then, onceready, you will eat them along with other Apulian typical food like capocollo di Martina Franca (pork cold cut), taralli (round savory crackers made of water and flour), friselle (twice-baked, ring-shaped rusk bread), local bread and the refined Primitivo di Manduria wine.

We want to share Apulia with you in a unique and authentic way.

Are you ready for the experience Homemade mozzarella and burrata: making class with cheesemaker? Reserve it!

Come and experience it too, we are waiting for you!


Place of the experience

Valle D’Itria




  • 2 hours

The price includes

  • Cookery course to learn how to make burrata and mozzarella with dairyman
  • Tasting of local typical products
  • Water and Apulian wine

Not included but available on request

  • Pick-up and drop-off service


  • Please inform us of any allergies or food intolerances
8 Reviews
Sort By:RatingDate

Michaël Nicolai

Couple Traveller
August 19, 2020

Eden Mama

Couple Traveller

The experience is very recommended. We did a lesson of the preparation of the mozzarella and burrata, with marco and his team. We learned a lot, and received answers to all our questions. Thanks to marco we found the exact activity we wanted to do.

July 13, 2020

Julio S.

Solo Traveller

It was really good!

February 10, 2020

Elena M.

Family Traveller

A really great way to discover the authentic flavors of the beautiful land of Puglia and to fully appreciate them through first hand experience.
Thanks Marco for the great organization and service! And most of all your passion and capability to convey unique insights. We will surely come back and recommend to anyone who wants to live Puglia to the fullest!

December 27, 2019

Evan W.

Couple Traveller

Perfect. Just what we wanted!

December 21, 2019