Details
Italian, English (other languages on request)
From 2 people
Home cooking
Dedicated support before and during the experiences
Authentic experiences crafted and guided by locals
2 hours
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Be part of an unforgettable food and wine experience with locals in Puglia
Do you want to find out how mozzarella and burrata cheese are homemade? Are you looking for an authentic location with unique food and wine experiences while visiting Puglia?
See how our fresh, worldwide-known dairy products are made through the Homemade mozzarella and burrata: making class with cheesemaker. The traditional techniques will be unveiled under the guide of a real dairyman.
Be actively involved and have fun trying to make this typical Apulian tasty food with your own hands!
A delicious tasting awaits you after the cooking class with a rich selection of fresh milk products and cold cuts, together with baked products; and, of course, local Apulian wine!
Puglia’s characteristic senses and flavours
In our opinion, the most authentic way to discover your destination is being in close contact with the old food and wine traditions. For this reason, you will take part in the ancient cooking rituals – unchanged all after these years, which preserve food’s quality and genuineness.
Mozzarella and burrata cheese are fresh milk products which are frequently on our plates. They are part of the best Apulian delicatessen goods. With our cooking class you will be familiar with this delicious food because you will make it and taste it as soon as it will be ready to eat.
Milk smell will surround you; your hands will work the soft gooey and stretchy mozzarella; finally, your palate will be delighted from its fresh taste.
This is a taste experience only Puglia can offer!
While supported by a real dairyman, you will enjoy making the delicious and fresh Puglia’s dairy products during the mozzarella and burrata cheese cooking class. Then, onceready, you will eat them along with other Apulian typical food like capocollo di Martina Franca (pork cold cut), taralli (round savory crackers made of water and flour), friselle (twice-baked, ring-shaped rusk bread), local bread and the refined Primitivo di Manduria wine.
We want to share Apulia with you in a unique and authentic way.
Are you ready for the experience Homemade mozzarella and burrata: making class with cheesemaker? Reserve it!
Come and experience it too, we are waiting for you!
Included in the reservation:
How to book
Get in touch by filling out the form on this page, preferably indicating the number of participants. I will get back to you quickly with all the information you need to enjoy an unforgettable experience in Puglia. Our beloved land of Puglia is ready to welcome you — it’s a land that truly lives! Are you ready for the Homemade mozzarella and burrata: making class with cheesemaker experience? I look forward to hearing from you.
Notes
The location of experience
The location shown on the map is approximate. The exact meeting point will be provided after your booking is confirmed.
“History that lives”
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