Learn how to make bread | Cooking class in Puglia

Cooking class to learn how to make apulian bread

(1 Review)
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Why book with us?

  • Authentic experiences designed and led by local people
  • Individual assistance to clients before and during the experiences
  • High level of customer satisfaction. Look at their reviews.
  • Unique and personalized experience

Do you need more infos?

Please don’t hesitate to contact us! We will be pleased to answer your query.

+39 3283619915

[email protected]

2 hours
Availability : on request
Masseria farmhouse in Martina Franca
Min Age : Kids and family are welcome
The experience

Learning and tasting Apulian recipes with locals

Would you like to discover the recipe for making bread? Here in Puglia we are real specialists in doing it at home because bread is always on our tables. We know the secrets to dose the ingredients, to prepare the dough, the times and conditions for a right leavening and those for its cooking.
Choose our cooking class to find out how to prepare easily and quickly the excellent Pugliese bread. We are sure that you will amaze your guests when you will prepare it at home!

The experience Cooking class to learn how to make apulian bread will take place within the walls of an ancient Apulian farmhouse where you can use an authentic wood-burning oven to cook it.

After learning the recipe for making bread, you can delight your palate with a rich tasting of dairy products, local salami such as the famous Capocollo di Martina Franca, of wood-fired oven products of the farm, all accompanied with Apulian wine.
The tasting of typical products, on request, can be replaced by a complete menu; prepared with the products of the organic garden from the restaurant of the farm.

We recommend this experience for families and children, an educational opportunity to learn while having fun!

Discovering a typical Apulian farmhouse

During the guided tour you will discover:

  • the ancient part of the farm and the modern farm recently restored;
  • how the characteristic Apulian trulli are made;
  • the ancient local stone church;
  • animal husbandry;
  • the organic garden;
  • an Apulian dairy where dairy products and cheeses are produced such as mozzarella, burrata and caciocavallo;
  • the wood-burning oven that produces bread, pasta, friselle and Puglia taralli every day.

The farm where you will live this experience is located in the heart of the Itria valley, a few kilometers from its characteristic villages as Martina Franca, Ostuni, Cisternino, Alberobello, and Locorotondo.
A place surrounded by the unspoiled nature of Puglia.

Are you ready for the experience Cooking class to learn how to make apulian bread? Reserve it!

Our beloved land of Puglia, land that lives!

Come and experience it too, we are waiting for you!


Place of the experience

Martina Franca




  • 2 hours

The price includes

  • Cooking class to learn how to make bread
  • Guided tour of the masseria
  • Tasting of typical products
  • Apulian wine and water

Not included but available on request

  • Transfer service


  • Please inform us of any allergies or food intolerances
1 Review
Sort By:RatingDate

Laura and Rory

Couple Traveller

A spectacular morning in Puglia! Making cheese in the dairy, preparing pasta and bread with Grandma in the kitchen, touring the farm, and then a veritable feast for lunch. A must do experience!

October 21, 2019

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