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Would you like to discover the recipe for making bread? Here in Puglia we are real specialists in doing it at home because bread is always on our tables. We know the secrets to dose the ingredients, to prepare the dough, the times and conditions for a right leavening and those for its cooking.
Choose our cooking class to find out how to prepare easily and quickly the excellent Pugliese bread. We are sure that you will amaze your guests when you will prepare it at home!
The experience Cooking class to learn how to make apulian bread will take place within the walls of an ancient Apulian farmhouse where you can use an authentic wood-burning oven to cook it.
After learning the recipe for making bread, you can delight your palate with a rich tasting of dairy products, local salami such as the famous Capocollo di Martina Franca, of wood-fired oven products of the farm, all accompanied with Apulian wine.
The tasting of typical products, on request, can be replaced by a complete menu; prepared with the products of the organic garden from the restaurant of the farm.
We recommend this experience for families and children, an educational opportunity to learn while having fun!
During the guided tour you will discover:
The farm where you will live this experience is located in the heart of the Itria valley, a few kilometers from its characteristic villages as Martina Franca, Ostuni, Cisternino, Alberobello, and Locorotondo.
A place surrounded by the unspoiled nature of Puglia.
Are you ready for the experience Cooking class to learn how to make apulian bread? Reserve it!
Our beloved land of Puglia, land that lives!
Come and experience it too, we are waiting for you!
A spectacular morning in Puglia! Making cheese in the dairy, preparing pasta and bread with Grandma in the kitchen, touring the farm, and then a veritable feast for lunch. A must do experience!