Visit of a cheese factory with tasting of local cheeses and dairy products

Artisanal cheese, mozzarella and burrata from Puglia

In the experience Visit of a cheese factory with tasting of typical local cheeses and dairy products you will see how the typical cheese and dairy products of Puglia are produced and you can taste them just freshly made.
The experience will begin in the production, located close to the point shop. Here you will see with your own eyes how the Apulian cheeses and dairy products are produced. You will be told and shown the entire production process and the ingredients needed to create excellent dairy products. A show for your eyes a delight for the smell!
You will be amazed looking at the pasta (or mass) that is handmade and with water at temperatures up to 94 degrees / Celsius. This allows to reach the perfect consistency to be able to work the cheese and the various types of local dairy products. Caciocavallo, Burrata, Mozzarella, Giuncata, Stracciatella, Ricotta, Scamorza are just some of the specialties produced by the dairy where you will live this tasty experience. In their preparation, is used only Italian milk, in particular, the milk from Lecce which has obtained an important quality certification.

The tasting session

After having observed and known the methods of artisan preparation of cheese and dairy products typical of Puglia will arrive the best moment of the experience: the tasting. Comfortably sitting inside the dairy you can taste the cheeses and dairy products typical of Puglia, both fresh and seasoned. You will discover Puglia through your senses: sight, smell and taste.
Are you ready for the experience Visit of a cheese factory with tasting of local cheeses and dairy products? Book it!
Come and enjoy it too, we are waiting for you!