Olive oil tasting tour near Lecce

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Why book with us?

  • Authentic experiences designed and led by local people
  • Individual assistance to clients before and during the experiences
  • High level of customer satisfaction. Look at their reviews.
  • Unique and personalized experience

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[email protected]

60 minutes
Availability : upon request
Modern olive oil mill
Min Age : children and families are welcome!
The experience

Learn how Apulian extra virgin olive oil is produced

Olive oil is undoubtedly one of the leading products of Apulian gastronomic tradition. By taking part in this guided tour, you can learn all the stages that make up the production chain: from harvesting the olives from the tree to bottling.
You will be given the main information on how to grow organically and which are the different varieties of olives used for production.
During a tour of the modern oil mill, you will learn about the technical stages of production: washing, pressing, malaxation and extraction.
This experience ends with a guided tasting that explains the main knowledge about the classification of oils and their most important organoleptic characteristics.

Location of the experience

The tour is hosted at a farm located a few kilometres away from Lecce, which extends over 270 hectares, 30,000 of which are cultivated with olive trees. Organic farming has been practised here since 1996, ensuring quality and respect for the environment.
The olive oil is produced in a short supply chain, i.e. all production steps take place within the company, processing the fresh olives the same day they are harvested.
This results in an oil with a pure, genuine flavour and fruity hints.
From the land to the table, pleasure to the heart: emotions that only Puglia can offer.

The stages of oil production

The harvest

Here, extra virgin olive oil is produced using the local varieties Ogliarola Salentina and Cellina di Nardò.
The olives are harvested when they reach the right degree of ripeness in order to obtain an oil with a fresh and fruity flavour, along with the highest possible concentration of polyphenols and tocopherols, natural antioxidants that make extra virgin olive oil one of the healthiest and most natural foods of the Mediterranean diet.
Olives are harvested by dividing each variety and then processed separately to be bottled as a single variety (or cultivar) oil.

The extraction

The modern oil mill is run by highly qualified staff. Here, the oil is produced everyday (during the harvest season) and stored in sealed stainless steel tanks kept at a controlled temperature.
Specific procedures are also carried out to protect the olives from the damaging effects of heat and air during the extraction and storage process.

How to book the experience

Contact us by filling out the form available on this page indicating the number of participants.
Alternatively, you can send us an email to the following email address: [email protected]
We will reply as soon as possible providing you with all necessary information to make you live an unforgettable experience in Puglia.

Are you ready for the experience Olive oil tasting tour near Lecce? Book it!

Come and enjoy it too, we are waiting for you!


Place of the experience

Lecce countryside

Puglia – Italy


  • 60 minutes

The price includes

  • Visit the mill with discussion about the making process (from the olive tree harvest, organic farming and various cultivars)
  • Processing stages (washing, pressing, kneading, extraction)
  • Guided tasting (knowledge of oil classification and organoleptic features)

Not included but available on request

  • Pick-up service transfer


  • Please inform us of any allergies or food intolerances. Thanks!