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Focaccia

Discover the Apulian focaccia recipe

Have you ever enjoyed focaccia prepared with traditional Apulian recipes? Would you like to live an experience combining a cooking class where you will learn to make one of the most relevant foods belonging to Apulian gastronomic traditions and a memorable tasting?
Then choose one of the cookery courses Terrachevive.com has specially created for you.
Two types of cooking class are waiting for you during your Apulian holidays. The first one is hosted inside an old bakery: an expert panettiere (baker) will guide you to uncover the secrets to make Apulian focaccia. The other one is set in private houses of local families where, between tradition and authenticity, you will learn without any secrets to knead dough and bake it to perfection in a wood oven.
Our focaccia making classes end with a fine focaccia tasting baked in wood oven with typical top-quality Apulian seasonal ingredients.

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