Cheese cookery course with professional cheesemaker | Puglia
iten+39 3283619915 [email protected]

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iten+39 3283619915 [email protected]

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Cheese cookery course in Puglia with professional cheesemaker

(7 Reviews)
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Why Book With Us?

  • Authentic experiences with local people
  • Individual assistance to clients before and during the experiences
  • High level of customers’ satisfaction. Look at their reviews
  • Unique and customizable experiences

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Please don’t hesitate to contact us! We will be pleased to answer your query.

+39 3283619915

[email protected]

Depending on the cheesemaking course
Availability : upon request
Puglia
The experience

Learn all the secrets of Apulian cheese-making art: mozzarella, burrata and many other recipes

Are you looking for a cookery course which teaches you how to make cheese at home? Do you want to learn the traditional method for making mozzarella, burrata, ricotta and caciocavallo from Puglia?
Terrachevive.com offers you the right solution to your needs: our professional cheesemakers will teach you the basic procedures of dairy products making.

The most appreciated Apulian dairy products

Fresh dairy products, semi-seasoned and seasoned cheeses are among the most appreciated Apulian gastronomic products. They can be found on our tables everyday and are increasingly demanded abroad, where, due to the difficulties in exporting them and to the lack of availability of the right ingredients necessary for their production, they are considered as a real and expensive rarity.
The few restaurateurs who are able to make mozzarella and burrata, and the producers who have managed to establish a distribution channel outside Italy, have experienced a considerable increase in their profits thanks to these unique products.
In addition to their good taste and the pleasure in eating them, this represents a further reason to learn how to prepare them home-made even without professional tools or cheesemaking expertise or qualifications.

Choose the dairy product you prefer and learn how to make it

The cheesemaking Course to learn how to make mozzarella, burrata and other cheeses at home will provide you, in short time and under the guidance of professional cheesemakers, with all the knowledge to prepare these products in complete autonomy.
You will learn the necessary ingredients, the correct quantities and temperatures, the techniques of pasta filata (stretched curd cheese) processing, their conservation and various other secrets of the ancient and noble art of cheesemaking.
Along with giving many useful technical information, the course is strongly (and on purpose) practice-oriented because we think that the best way to learn something is by doing it! Therefore, together with a cheesemaker, you will prepare the product you prefer, from the beginning to the end: the timeless mozzarella, the creamy burrata, the delicate ricotta and the tasty caciocavallo.
Our cooking courses give you all the theoretical and practical information you need to make the recipes at home, without having to waste days in boring courses full of theoretical knowledge.

Become an expert cheesemaker with Terra Che Vive

If you want to learn the traditional recipe for making fresh dairy products, such as mozzarella, burrata and ricotta, or hard cheeses, such as caciocavallo, we have the right course for you.
A professional cheesemaker will teach you, in a short time and simple way, the full procedure to make great and tasty dairy products by your own. You will have all the useful information to make the recipe at home, in your restaurant or wherever you want, without having to waste days in boring theoretical courses.
With our Course with a cheesemaker to learn how to make mozzarella, burrata and other cheeses at home you will experience every step of the cheesemaking process.
We promise you that we won’t let you leave until you master the secrets of the Apulian cheesemaking art.

Contact us to receive all necessary information!

Details

Place of the experience

At home cheesemaking courses

Puglia

Italy

Duration

  • Depending on the cheesemaking course

The price includes

  • Cheesemaking course with a professional cheesemaker

Not included but available on request

  • Transfer

Nota

  • Please inform us of any allergies or food intolerances. Thanks!
Photos
7 Reviews
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Olivia S.

Family Traveller

We had the most amazing day. Everyone who we met was incredibly nice and welcoming. They gave us a really great tour of the farm and not only that but the mozzarella is delicious! Would highly recommend and thank you so much!

August 1, 2020

Julio S.

Solo Traveller

It was really good!

February 10, 2020

Elena M.

Family Traveller

A really great way to discover the authentic flavors of the beautiful land of Puglia and to fully appreciate them through first hand experience.
Thanks Marco for the great organization and service! And most of all your passion and capability to convey unique insights. We will surely come back and recommend to anyone who wants to live Puglia to the fullest!

December 27, 2019

Evan W.

Couple Traveller

Perfect. Just what we wanted!

December 21, 2019

Valeer V.

Couple Traveller

An amazing experience on a great location. The host was superb, the visit interesting and cool and the tasting…out of this world! Great way to spend some hours in our Puglia vacation.

October 29, 2019
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