Cheese cookery course in Puglia with professional cheesemaker

(14 Reviews)
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Why book with us?

  • Authentic experiences designed and led by local people
  • Individual assistance to clients before and during the experiences
  • High level of customer satisfaction. Look at their reviews.
  • Unique and personalized experience

Do you need more infos?

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Depending on the cheesemaking course
Availability : upon request
The experience

Learn all the secrets of Apulian cheese-making art: mozzarella, burrata and many other recipes

Are you looking for a cookery course which teaches you how to make cheese at home? Do you want to learn the traditional method for making mozzarella, burrata, ricotta and caciocavallo from Puglia? offers you the right solution to your needs: our professional cheesemakers will teach you the basic procedures of dairy products making.

The most appreciated Apulian dairy products

Fresh dairy products, semi-seasoned and seasoned cheeses are among the most appreciated Apulian gastronomic products. They can be found on our tables everyday and are increasingly demanded abroad, where, due to the difficulties in exporting them and to the lack of availability of the right ingredients necessary for their production, they are considered as a real and expensive rarity.
The few restaurateurs who are able to make mozzarella and burrata, and the producers who have managed to establish a distribution channel outside Italy, have experienced a considerable increase in their profits thanks to these unique products.
In addition to their good taste and the pleasure in eating them, this represents a further reason to learn how to prepare them home-made even without professional tools or cheesemaking expertise or qualifications.

Choose the dairy product you prefer and learn how to make it

The cheesemaking Course to learn how to make mozzarella, burrata and other cheeses at home will provide you, in short time and under the guidance of professional cheesemakers, with all the knowledge to prepare these products in complete autonomy.
You will learn the necessary ingredients, the correct quantities and temperatures, the techniques of pasta filata (stretched curd cheese) processing, their conservation and various other secrets of the ancient and noble art of cheesemaking.
Along with giving many useful technical information, the course is strongly (and on purpose) practice-oriented because we think that the best way to learn something is by doing it! Therefore, together with a cheesemaker, you will prepare the product you prefer, from the beginning to the end: the timeless mozzarella, the creamy burrata, the delicate ricotta and the tasty caciocavallo.
Our cooking courses give you all the theoretical and practical information you need to make the recipes at home, without having to waste days in boring courses full of theoretical knowledge.

Become an expert cheesemaker with Terra Che Vive

If you want to learn the traditional recipe for making fresh dairy products, such as mozzarella, burrata and ricotta, or hard cheeses, such as caciocavallo, we have the right course for you.
A professional cheesemaker will teach you, in a short time and simple way, the full procedure to make great and tasty dairy products by your own. You will have all the useful information to make the recipe at home, in your restaurant or wherever you want, without having to waste days in boring theoretical courses.
With our Course with a cheesemaker to learn how to make mozzarella, burrata and other cheeses at home you will experience every step of the cheesemaking process.
We promise you that we won’t let you leave until you master the secrets of the Apulian cheesemaking art.

Contact us to receive all necessary information!


Place of the experience

At home cheesemaking courses




  • Depending on the cheesemaking course

The price includes

  • Cheesemaking course with a professional cheesemaker

Not included but available on request

  • Transfer


  • Please inform us of any allergies or food intolerances. Thanks!
14 Reviews
Sort By:RatingDate

Alessandro Mercati

Family Traveller

Esperienza assolutamente fantastica, imperdibile per chi vuole apprezzare i tesori della zona.

November 4, 2020

Federica Buono

Couple Traveller

Marco ci ha accolto benissimo e ha subito iniziato con un tuor della masseria. Non ci ha semplicemente mostrato le cose più interessanti ma era anche aperto e pronto a rispondere a ogni singola nostra curiosità. Il momento più entusiasmante è stato quello del corso con il casaro Gianni. Un’esperienza unica e divertente che consiglierei a chiunque!

October 31, 2020

Lola Agabalogun

Couple Traveller
September 4, 2020

Bettina Boesler

Couple Traveller
August 21, 2020

Carla Degiacomi

Group Traveller

Un’esperienza indimenticabile che ci ha permesso di apprendere e partecipare in tutti gli step necessari per preparare la mozzarella e la burrata. Consigliata a tutti coloro che cercano un’esperienza autentica e che desiderano scoprire le dinamiche di una vera masseria. La degustazione finale dei formaggi preparati da noi e altre delizie locali è stata la ciliegina sulla torta! Un grazie speciale a Marco per l’ottima organizzazione. 10/10!

August 11, 2020