Are you looking for a different culinary experience<\/strong> to do during your stay in Puglia<\/em>? Well, you have just found it: a cooking workshop that will show you how to prepare some of the most delicious historical recipes from the ancient Rome<\/strong>. Recipes with (V) are vegetarian. The fish sauce (“garum”) omnipresent in Roman cuisine can be substituted if preferred.<\/p>\n Wine is included.<\/p>\n Are you ready for the experience Cooking workshop of historical recipes from the ancient Rome<\/strong>? Reserve it<\/strong>!<\/p>\n Come and experience it too, we are waiting for you!<\/p>\n","protected":false},"excerpt":{"rendered":" A rediscovery of long forgotten flavours with an archaeologist and […]<\/p>\n","protected":false},"featured_media":21236,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[137,139],"product_tag":[],"class_list":["post-23607","product","type-product","status-publish","has-post-thumbnail","product_cat-cooking-class","product_cat-historical-recipes","first","instock","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product\/23607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/comments?post=23607"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/media\/21236"}],"wp:attachment":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/media?parent=23607"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product_brand?post=23607"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product_cat?post=23607"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product_tag?post=23607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIf you are looking for unusual experiences, if you are passionate about classical history, or if you simply have an inquisitive mind, come and join this cooking workshop held by an highly educated archaeologist and culinary historian.
\nThe classes are hosted in the very heart of Puglia, in the beautiful Valle D\u2019Itria. Here you will meet Ursula, who, after spending several years in Africa and the Middle East, lives with her family in a charming complex of trulli<\/strong>.
\nYou will be able to step back in time while being surrounded by the characteristic landscape of the area, consisting of vineyards<\/a>, ancient olive groves<\/a>, trulli<\/a> and dry-stone walls.
\nThe workshops focus on the cuisine of classical Roman times and the Middle Ages.
\nThe historical recipes, you will prepare, will surprise you with their unusual combination of flavours and aromas<\/strong>, combining savoury, sweet, sour and spicy to create amazing and unexpected dishes.
\nFind out with Terrachevive.com<\/a> what people ate in Puglia during Roman times and the Middle Ages and prepare authentic historical recipes from the past with your own hands.
\nLearn how the past has influenced and continues to influence modern food and wine culture.
\nMeet a true expert who will share a variety of information about our past and make your stay in Puglia an unforgettable experience.<\/p>\nThe “Ancient Roman” menu<\/h2>\n
\nAperitif<\/strong> (V): <\/p>\n
\nMain course<\/strong> (V): <\/p>\n
\nSecond course<\/strong>: <\/p>\n
\nDessert<\/strong>: <\/p>\n