If you are looking for a dairy farm tour<\/strong> that will let you learn all about Apulian cheese products, look no further! Here we are! The food experience is hosted in an ancient farm<\/a> built in the 1800s and surrounded by a regional nature reserve. In this natural oasis located in Valle d’Itria<\/em>, in the very heart of Puglia, you will learn how high quality local products are grown and processed: the farm is in fact specialised in the production of fresh and seasoned cheese<\/strong>, of local cold cuts such as the renowned Capocollo from Martina Franca<\/a> and in the wheat cultivation. Our interactive making class is the best choice to learn how the Italian best dairy products like mozzarella and burrata cheese are made. You have the opportunity to visit a cheese factory during working hours<\/strong> to watch the entire production process of milk products. Moreover, Terra Che Vive has created a making class that will allow you to touch literally our local specialities. You will make mozzarella and burrata<\/strong> cheese from stretched curd mass. The tour ends with a delicious tasting experience<\/strong> which will satisfy you Apulian fresh cheese desire. You will comfortably seat around a table laden with a selection of fresh cheese, among which mozzarella and burrata, and seasoned cheese, such as the Apulian caciocavallo, cold cuts, such as salami and the capocollo from Martina Franca. These delicacies will be served with local bakery products (pane, frise and taralli)<\/a> and Apulian wine. The experience is the best way to learn how Apulian fresh and seasoned cheeses are produced. You will visit an ancient farm<\/strong> of the 19th Century, a cheese factory<\/strong> when mozzarella, burrata and caciocavallo are being produced, the underground cavern<\/strong> where the seasoning takes placem the cattle breeding<\/strong> and the ancient outer courtyard<\/strong>. Are you ready for the experience Dairyman for a day: mozzarella and burrata making class<\/strong>? Reserve it<\/strong>!<\/p>\n Come and experience it too, we are waiting for you!<\/p>\n","protected":false},"excerpt":{"rendered":" A food tour and a class that will let you […]<\/p>\n","protected":false},"featured_media":30932,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[137,152],"product_tag":[],"class_list":["post-23264","product","type-product","status-publish","has-post-thumbnail","product_cat-cooking-class","product_cat-mozzarella-burrata-cheese-cookery-courses-puglia","first","instock","featured","product-type-simple"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product\/23264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/comments?post=23264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/media\/30932"}],"wp:attachment":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/media?parent=23264"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product_brand?post=23264"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product_cat?post=23264"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/product_tag?post=23264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThe location of our unique experience is an authentic dairy farm where you will observe cheese makers making Apulian delicacies.
\nAfter learning about the secrets of the production process, it will be time to join a pleasant mozzarella and burrata making class<\/strong>: you will try with to make your own hands the world\u2019s most appreciated Italian dairy products starting from the cheese mass. <\/p>\nDiscovering Apulian delicacies with local experts<\/h2>\n
\nThe tour ends with a rich tasting of cheese and cold cuts produced in the farm and served with bakery products and Apulian wine<\/a>: local delicacies that you can taste in a dedicated inner room or outside, if it is warm.
\nYou will be surrounded by a rural atmosphere that only in Puglia is to be found.<\/p>\nUse your hands and delight your palate<\/h2>\n
\nBe like an authentic Apulian mastro casaro for a day!
\nThe experience continues with a visit to a typical masseria and the final tasting<\/strong> of local dairy products and a wide selection of cold cuts will conclude the tour.
\nWhat we want to offer you is an exceptional experience which involves all your senses to leave lasting memories of your stay in Puglia. <\/p>\nThe best cheese tasting experience ever<\/h2>\n
\nYou can choose to replace the tasting with a typical Apulian lunch: focaccia<\/a> and delicious orecchiette<\/a> with chops in a tomato sauce will be added to the tasting courses.
\nThe best way to make you stay in Puglia unforgettable!<\/p>\nAuthentic food and wine experiences<\/h2>\n
\nThe tour ends with a rich tasting experience<\/strong> where you can enjoy dairy and bakery prodcuts and cold cuts, served with good Apulian wine.
\nIn this farm the production has very high quality standards and the production chain remains local. This is a virtuous and completely self-sufficient production system that comes from the generous land of Puglia and ends up on the consumers’ tables.
\nDiscover and taste Puglia in an authentic way, choose the food and wine experiences of Terrachevive.com<\/a>!<\/p>\n