Who has never dreamed, once in a life, of entering a pastry-shop laboratory<\/strong>? Maybe thinking of custard and chocolate smell, shortcrust pastry and sponge cake, or a tart baking in the oven. The location chosen for your experience is rich in history and tradition: it is a series of stunning accounts which, starting from the early years of the 20th century, have passed through until nowadays, while flying on the wings of time.
\nEvery sweet lover has wondered about how would be rewarding to eat sweets right out of the oven. Our tasting tour<\/strong> in Puglia has been designed specifically to satisfy your \u201csweet\u201d desires.
\nTake the opportunity to visit the laboratory of an old pastry while typical Apulian sweets just like almond paste and bocconotti filled with custard are made. A master pastry chef will unveil the secrets for their preparation.
\nWhen your thirst for knowledge about Apulian sweets is quenched and, above all, when your taste buds will ask for it, a selected choice of Apulian delicacies<\/strong> will be ready to be enjoyed, all accompanied by an Italian espresso, a creamy cappuccino or a relaxing tea.<\/p>\nOur tradition speaks for itself<\/h2>\n
\nHere in South Italy an espresso<\/strong> has always been a daily morning ritual before a long and exhausting working day in the field. Before coming back to their own homes, usually peasants used to have cream puffs or almond paste, while artisanal pastries made by expert hands<\/strong> were prepared exclusively on feast days.
\nAll the stories narrated for over a century are assembled to make your experience more interesting…and flavorful, of course.<\/p>\nTraditional Apulian sweets tastinge xperience<\/h2>\n