\nTerrachevive.com is specialised in offering culinary experiences<\/strong> to tourists who would like to discover and taste the best Apulian food and wine products. Among these, a place of honour is given to the delicious bread.
\nOur cooking classes will take you in a timeless world where you can find sourdough<\/em>, flours produced with ancient grains<\/em>, expert Apulian grandmothers<\/em>, fragrances from bread baked in a wood-burning oven<\/em>.
\nThanks to our food and wine experiences you will have the opportunity to taste the flavours of Puglia. Where? In exclusive locations<\/strong> such as the famous trulli, charming farmhouses and old bakeries.<\/p>\n
Bread and humanity: a journey more than 10.000 years long<\/h2>\n
Bread is a precious food that has been a part of human lives during countless historical cycles. It is in fact between the Palaeolithic<\/em> and Neolithic<\/em> periods that have evidence of the first cultivations of cereals. Over the course of the following millennia, bread has been produced using flours (wheat, rye and spelt), resulting from the cultivation of cereals and whose processes are still unknown. <\/center><\/p>\n The variety of the Apulian food and wine<\/a> heritage is well known and appreciated all over the world. The high quality of its products combined with the safeguard of its ancient rural traditions have recently been described in an article published by National Geographic<\/a>. We know the food and wine quality of our region very well and we are very pleased to share it with you. If you are spending your holidays in Puglia, or if you are planning to, you can choose among many bread cooking classes with tasting sessions:<\/p>\n <\/center><\/p>\n Who, then, could more readily tell you the secrets to make our Apulian delicacies? Once you will learn, it will be so easy to prepare them so that you could do it at home. Would you like to book a bread making class to learn how delicious Apulian bread is preapared? Click on the experience<\/strong> you would like to enjoy by choosing it among those listed in the previous section and fill out the contact form. That’s easy, isn’t it? Contact us<\/strong> now!<\/p>\n","protected":false},"excerpt":{"rendered":" Are you looking for an authentic bread cooking class in […]<\/p>\n","protected":false},"author":4,"featured_media":15712,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[96,99],"tags":[],"class_list":["post-15710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-specialties-puglia","category-not-to-be-missed"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/posts\/15710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/comments?post=15710"}],"version-history":[{"count":5,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/posts\/15710\/revisions"}],"predecessor-version":[{"id":30432,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/posts\/15710\/revisions\/30432"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/media\/15712"}],"wp:attachment":[{"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/media?parent=15710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/categories?post=15710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.terrachevive.com\/en\/wp-json\/wp\/v2\/tags?post=15710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nFrom the first leavening of the Egyptians<\/em> to the ovens of the ancient Romans, this great food has passes on to us and has remained almost unchanged. <\/p>\n![\"How](\"https:\/\/www.terrachevive.com\/wp-content\/uploads\/2023\/10\/Best-Apulian-bread-cooking-classes-1024x575.jpg\")
<\/a>Bread in Puglia<\/h2>\n
\nIn Puglia in fact bread is made following the ancient rural tradition, using genuine ingredients and nothing more: flour, water, yeast and salt. The bread made by the many local bakeries<\/strong>, some of which date back to 1500, is still baked in wood-burning ovens. Still a lot of families make bread at home<\/strong> every Sunday so that it can be served during the lunch with the whole family.
\nApulian culinary tradition teaches that only one type of bread exists: the one baked in a wood-burning oven.<\/p>\nOur traditional cooking classes to make bread at home<\/h2>\n
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![\"How](\"https:\/\/www.terrachevive.com\/wp-content\/uploads\/2023\/10\/How-to-make-bread-class-1024x682.jpg\")
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\nYou will share the same place with those who, for generations, prepare delicious bakery products, which are highly appreciated from locals.
\nThe experience will end with a tasting of several bakery products like our appetizing Apulian focaccia<\/a>.<\/li>\n<\/ul>\n
\nWe recommend these experiences for families and children<\/strong>, an educational opportunity to learn while having fun!<\/p>\nHow to book our bread cooking classes<\/h2>\n
\nAlternatively, you can send us an email<\/strong> to the following address specifying which wine tour you would like to attend:puglia@terrachevive.com<\/a>.<\/p>\n