{"id":28583,"date":"2025-12-21T15:17:26","date_gmt":"2025-12-21T14:17:26","guid":{"rendered":"https:\/\/terrachevive.com\/?page_id=28583"},"modified":"2026-07-08T09:09:16","modified_gmt":"2026-07-08T07:09:16","slug":"about-me","status":"publish","type":"page","link":"https:\/\/www.terrachevive.com\/en\/about-me\/","title":{"rendered":"About me"},"content":{"rendered":"

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My vision and how \u201cTerra che Vive\u201d came to life<\/h2><\/div><\/div><\/div><\/div>
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My name is Marco and in 2018 I created \u201cTerra che vive\u201d to share my passion for Apulia<\/strong> and its culinary traditions<\/strong>. I have always believed that an experience goes beyond taste: it is made up of aromas, ancient gestures, and stories preserved by those who worked with the land. I wanted to create a dimension in which you could taste genuine products but also immerse yourself in the essence of the Apulian cuisine<\/strong>, experiencing authentic moments<\/strong> that remain etched in your memory.<\/p>\n<\/div><\/div><\/div><\/div>

\"Marco<\/span><\/div><\/div><\/div><\/div><\/div>

My idea of welcoming you<\/h2><\/div><\/div><\/div><\/div><\/div><\/div>

When sharing my culinary experiences, I focus on hospitality<\/strong> as a fundamental value. I want guests to feel welcomed as if they are my friends during their vacations. I show them how to make fresh mozzarella, how pasta and cheese are made, with a lot of patience and dedication. It doesn’t matter if you don’t know the language or if you’ve never cooked before: here, everything is designed to make you feel at ease<\/strong>. At home.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

\"Guests<\/span><\/div><\/div><\/div>
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Meeting local people and realities<\/h2><\/div>

I work with farmers, cheesemakers, cooks and artisans who guard the secrets of our land<\/strong>. Visiting a farm, seeing how extra virgin olive oil is born, approaching the vegetables of the garden or the vineyards is a way to discover the real Apulia<\/strong>. My goal is to create a deep relationship between land, culture, and people. Through these experiences, anyone can understand how everything here in Apulia embodies history, hard work, and love<\/strong>.<\/p>\n<\/div><\/div><\/div>

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4,9\/5<\/p>\n<\/div>

Average rating out of over 400 reviews on Google.<\/p>\n<\/div><\/div><\/div>

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4,9\/5<\/p>\n<\/div>

Average rating out of over 200 reviews on Trustpilot.<\/p>\n<\/div><\/div><\/div>

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100+<\/p>\n<\/div>

Available experiences in the Apulian territory.<\/p>\n<\/div><\/div><\/div>

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3000+<\/p>\n<\/div>

Customers welcomed during summer 2025.<\/p>\n<\/div><\/div><\/div><\/div><\/div>\n

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Unforgettable memories to take home<\/h2><\/div><\/div><\/div><\/div>
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Speaking of facts, what moves me the most is seeing my guests leave with a sincere smile<\/strong> and a wealth of vivid memories<\/strong>. Our experiences should never ever be staged performances but moments shared together, hands-on experiences, chatting and rediscovering ancient flavors<\/strong>. These moments remain in your heart long after the trip is over. To those who choose me, I will offer experiences that are consumed in a day but continue to live over time<\/strong>!<\/p>\n

Discover the experiences we offer our guests.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Our experiences<\/h2><\/div><\/div><\/div><\/div><\/div>\n