Salami factories

Apulian salami factories

Do you want to know and taste the delicious Apulian cured meats like the Capocollo di Martina Franca? And why not also taste exquisite typical preparations such as Bombetta and Cervellata?
We chose to seduce you by serving delicious food and offering irresistible cognitive and tasting tours of the best salami and meat from Puglia. We will take you to farms, farmhouses and in Puglia’s artisan salami shops. Here the animals are bred in the wild and the products are subjected to a very short supply chain, from the producer directly to the consumer. The result is excellent products; the ones we have selected for you. The farmers and the artisans will tell you how they produce gastronomic excellences such as the famous Capocollo of Martina Franca, the soppressata, the bombetta and the cervellata. You can taste them in the same places where they are produced, accompanied by baked products and fine wines from Puglia. Choose the food and wine experience that you like most in the artisan salami shops of Puglia on Terrachevive.com

This website uses cookies to provide the user with a better browsing experience. The installation takes place according With the law n. 229 of 8 May 2014 of the Data protection authority Privacy and Cookie Policy. If you allow their installation, click on "Accept cookies".