Who has never dreamt, at least once in life, of entering a pastry laboratory? Maybe thinking of custard and chocolate smell, shortcrust pastry and sponge cake, or a tart baking in the oven.
Every sweet lover has wondered about how would be rewarding to eat sweets right out of the oven.
Our Tour of an ancient pastry shop to learn how to make sweets in Puglia has been designed specifically to satisfy your “sweet” desires.
Take the opportunity to visit the laboratory of a characteristic old confectionery while typical Apulian sweets just like almond paste and bocconotti filled with custard are made. A master pastry chef will unveil the secrets for their preparation and will narrate the reasons why today bocconotti are among the best traditional Apulian sweets.
When your thirst for knowledge about Apulian sweets is quenched and, above all, when your taste buds will ask for it, a selected choice of Apulian sweet delicacies will be ready to be enjoyed, all accompanied by an Italian espresso, a creamy cappuccino or a relaxing tea.
The location chosen for your experience is rich in history and tradition: it is a series of stunning accounts which, starting from the early years of the 20th century, have passed through until nowadays, while flying on the wings of time.
Here in South Italy an espresso has always been a daily morning ritual before a long and exhausting working day in the field. Before coming back to their own homes, usually peasants used to have cream puffs or almond paste, while artisanal pastries made by expert hands were prepared exclusively on feast days.
All the stories narrated for over a century are assembled to make your experience more interesting…and flavorful, of course.
An intimate and comfortable room in the old pastry shop will be the location of your tasting experience. While comfortably sitting at a table reserved only for you, you will try a wide selection of local Apulian sweets like bocconotti di Martina Franca, almond paste, and many more. Different pastries will be available according to the season; however, all of them are united by the same characteristic: their exquisite goodness!
All the sweets will be served with the classical Italian espresso or a foamy cappuccino, or even a relaxing tea at your choice.
We will tempt you…we promise!
Are you ready for the experience Tour of an ancient pastry shop to learn how to make sweets in Puglia? Reserve it!
Our beloved land of Puglia, land that lives!
Come and experience it too, we are waiting for you!
Old patisserie in Martina Franca
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