itenes+39 3283619915 [email protected]


itenes+39 3283619915 [email protected]


Take a tour of organic EVO oil production in an old masseria and its annexed frantoio ipogeo (underground olive oil mill)

(10 Reviews)
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90 minutes
Availability : on request
Ancient and modern olive oil mill
Min Age : Kids and families are welcome!
The experience

Discovering EVO oil in an old Apulian masseria

The production process of our Apulian “green gold” will be revealed during your organic EVO olive oil production tour in an ancient Apulian masseria and its annexed frantoio ipogeo (underground olive oil mill).
Let us bring you in a farm nestled in the monumental “Plain of millennial olive trees”, where the surrounding rural countryside will be unveiled to you.
You will get into an old frantoio ipogeo to discover the ancient methods used for olive oil production. Then you will enter an authentic modern olive oil mill and learn about the current processing phases.
The tour will end with a tasting of different oils: guided by an expert you will discover all the secrets of this extraordinary Apulian specialty.

A 4-generation long tradition

In this magnificent Apulian masseria, between fertile ground and clear waters, olive trees have been growing for the last 4 generations by farmers’ expert hands. Season after season, a long-standing tradition turns olives into exceptional quality olive oil after every single harvest.
In the masseria different olive oil production methods are used: the traditional one and the organic one.

During the tour you will find out the peculiarities of olive oil:

  • Monovarietal extra virgin olive oil from the following varieties: “Coratina”, “Peranzana”, “Ogliarola Salentina”. They best represent the typical Apulian olive types, each one with its proper characteristics;
  • Organic extra virgin olive oil: olive varieties “Frantoio”, “Leccino” and “Coratina” are blended to obtain extraordinary quality oil;
  • “Acerbo” extra virgin olive oil: marked character and bitter traits for those who love fullness of flavour; it comes from blending “Coratina” and “Peranzana” olives;
  • Classic extra virgin olive oil: the mixture of “Frantoio”, “Leccino” and “Ogliarola” olive varieties generate a fresh, sweet olive oil appealing for all palates.

Discover and try our Apulian olive oil

If you are searching for experiences that allow you to learn all about one of the most typical Apulian goods, then we have what you are looking for.
By visiting a farm specialized in top-quality extra virgin olive oil production, during the “organic EVO olive oil production in an ancient Apulian masseria and its annexed frantoio ipogeo tour we will lead you into an enchanting rural landscape.
You will discover both the ancient olive oil production process used by farmers in the old frantoio ipogeo and the contemporary techniques adopted in the modern olive oil mill.
At the end of the tour your palate will be delighted with a guided olive oil tasting combined with typical Apulian bakery products.

Are you ready for the experience Take a tour of organic EVO oil production in an old masseria and its annexed frantoio ipogeo (underground olive oil mill)? Reserve it!

Our beloved land of Puglia, land that lives!

Come and experience it too, we are waiting for you!


Place of the experience

Pezze di Greco

Plain of millennial olive trees




  • 90 minutes

The price includes

  • Guided tour of the ancient masseria (farmhouse), old frantoio ipogeo and modern olive oil mill
  • Organic extra virgin olive oil tasting
  • Water and bakery products

Not included but available on request

  • Transfer
  • Accomodation


  • Please inform us of any allergies or food intolerances. Thanks!
10 Reviews
Sort By:RatingDate

Nathaniel L.

Couple Traveller

It was a wonderful experience. Visiting a masseria with an underground olive milk was a bucket list item when we wanted to explore puglia. We got a guided tour of the olive farm, a warm introduction to the various kinds of olives, a visit and working of an ancient oil mill and a modern workings and window into the production of extra virgin olive oil. We were amazed and how detailed the tour was and we learned a lot. The highlight of the tour was the olive oil tasting. We got to experience newly extracted olive oil before and after filtering. It was one to remember. We highly recommend taking the tour even if it is not olive oil season. Giorgio and his family will not fail to impress.

November 27, 2019

Debbie D.

Family Traveller

We loved the olive oil tour and enjoyed meeting Rosabella, she was great.
We are now home in Canada and can’t wait to try your olive oil.

November 2, 2019

Bryan K.

Group Traveller

Had a fantastic tour. Rosaria was a charming and knowledgeable host. Recommended.

October 22, 2019

Diane H.

Couple Traveller

We thoroughly enjoyed our visit! The guide was excellent ! We were surprised and appreciative of the olive oil samples we received. This experience was the highlight of our day!

October 8, 2019

Katerina S.

Family Traveller

We were very happy with the tour, even our kids enjoyed it. The olive oil from the masseria tastes delicious and we can only recommend this experience to other people.

October 8, 2019

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