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Tasting “Flavors of Puglia” at Marino

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290
2 hours
Availability : on request
Il Panino di Marino "Na Dogghia D'Aneme" - Noci (BA)
Details

Place of the experience

Il Panino di Marino “Na Dogghia D’Aneme”

Via Camillo Benso Conte di Cavour 86

70015 Noci (BA)

Puglia

Duration

  • 2 hours

Included in the price

  • Tasting explained and served by Marino
  • Water

Not included but available on request

  • Other drinks and wine
  • Transfer
  • Accommodation

Notes

  • Please inform us in advance of any intolerances or allergies
Photos
Map
The experience

The goodness of Puglia cooked and told by an expert

A tasting tour where you can taste the typical products of the season of Puglia , cooked and presented by a real food expert. Quality and freshness will be the tracks of this experience. For you we have chosen only seasonal products all made in the area ( km 0 ). Marino will tell you about the traditional use of these products and how they are prepared. You just have to wait until you come back from the kitchen to taste them, combined with a good glass of Apulian wine.

Seasonal vegetables, cheeses, cured meats, typical dishes such as meatballs, wine, rosoli, fresh fruit are some of the delicacies that await you from Marino in Noci. Read our article about the typical products of Puglia prepared by Marino to find out more.

Are you ready for the experience Tasting “Flavors of Puglia” from Marino ?

Our beloved land of Puglia, a living land!

Come and experience it too, we are waiting for you!

Experience hosted by

Hello! I am Marino and I will be your guide, as well as your personal chef, in the experience Tasting “Flavors of Puglia” with Marino .

I will let you taste the typical products of Puglia and I will tell you about them. I have always worked among the delicacies of our land and I learned a lot about them. Since 1940 the family butchery sells not only products but passion, passion for our territory. I would like to involve and transmit the same passion to you …

I’ll wait for you to experience the Tasting “Flavors of Puglia” with Marino .

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