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Homemade Apulian pasta: cooking class with Grandmother

(8 Reviews)
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975
2 hours
Availability : upon request
Home cooking in Valle d'Itria
The experience

Learn how to make handmade pasta in Puglia

Are you a good eater? Do you love homemade fresh pasta? Would you like to discover the secrets to make typical Apulian pasta at home and learn the tecniques to make perfect orecchiette? Then choose Terrachevive.com! We will unveil the most authentic characteristics of Puglia through our cooking courses hosted by one of the most nicest and expert Apulian Nonna (Grandma).

In Martina Franca we have a very special grandmother who is proud to teach to those who are looking to learn how to make the typical fresh pasta from Puglia.
If you have the curiosity and the desire to test yourself in a cooking class and learn how to make typical dishes of the Apulian culinary tradition, this is the right experience for you.
Enjoy with us the experience Fresh handmade pasta making class with Grandmother, surrounded by the typical warmth of Puglia!

Enjoying an authentic making class

This experience will be hosted by an authentic Apulian family, in a location situated in the very heart of Valle d’Itria: the ideal place to relax welcomed by the sense of hospitality, which is a typical Apulian trait.
The making class will be held by a Grandmother with a deep culinary experience: here in Puglia, our grandmothers were from an early age an essential help and contributed to take on household chores.
Thanks to their years of practice, our grandmothers are a true and irreplaceable culinary heritage, custodians of culinary secrets that will be happily shared with you.
Our Apulian Grandma will tell you the correct amount of each ingredient to make dough, the proper techniques to knead it until it reaches the right consistency keeping it soft, smooth and elastic. Then you will try to make typical Apulian pasta shapes:
You will able to make 3 traditional types of pasta, well-known here in Puglia:

Right after the making class you will cook the fresh pasta you made with your own hands. Set the table, boil water…all this waiting is worthwhile: a delicious steaming dish of pasta will be served to you.
Our Nonna will be happy to share with you one of the traditional Apulian recipes made by local peasants for their Sunday lunch, when all the family gathered around the table: succulent handmade orecchiette with fresh tomato sauce and beef braciole.

At the end of the class you will have the skills to make pasta for yourself at home!

Cooking and tasting all together!

The experience will end with the tasting of a traditional Apulian menu. After the preparation, you will taste the pasta prepared with your own hands. You will enjoy the traditional Apulian orecchiette served with tomato sauce and Brasciole (Braised Beef stuffed rolls with cheese, garlic, parsley and black pepper, slow cooked in tomato sauce).
All this combined with an excellent Apulian wine, of course!
Learning to make fresh handmade Italian pasta will be an experience not only for your hands but also for your taste!
Terrachevive.com knows the best way to share with you our food and wine traditions, our most authentic cultural heritage.

Are you ready for the experience Homemade Apulian pasta: cooking class with Grandmother? Reserve it!

Come and experience it too, we are waiting for you!

Details

Place of the experience

Home cooking

Valle d’Itria

Puglia

Italia

Duration

  • 2 hours

The price includes

  • Fresh handmade pasta making class with Grandmother
  • Apulian traditional lunch or dinner
  • Apulian wine
  • Water

Not included but available on request

  • Transfer service

Notes

  • Please inform us of any allergies or food intolerances
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8 Reviews
Sort By:RatingDate

Micha B.

Group Traveller

Great experience! Well organized and a very fun day!

December 30, 2019

Sabrina G.

Family Traveller

It was an amazing experience!!!

October 25, 2019

Dawn P.

Couple Traveller

We booked a farm tour and tasting. We had to change the day after we booked, but it was easy and Marco very accommodating. Marco was present during the tour given by the farm, which I didn’t expect, but it was clear he cared very much about making sure the experience was a good one.

We spent time making mozzerella and burrata, tried to make shapes ourselves, and learned about the process. We also watched the bread making and had a chance to learn how to make pasta as well. There was interesting information on the cows, horses, and other animals on the farm. The masseria host, and all of the folks producing the food, took significant time from their work to be friendly and helpful – I felt very welcome there. It’s a small and authentic working farm – they make cheese, wine, cured meats, flour – all on a small scale. And the “tasting” at the end was essentially lunch, with a large selection of cheeses, some pepper bruschetta, and cured meats. and wine!

It was a fun and educational few hours that exceeded my expectations and felt like a good value for a memorable experience.

October 16, 2019

Pashmina K.

Couple Traveller

The experience was good, and it was nice that they catered to us being vegetarian. However because we were vegetarian and don’t drink alcohol we requested the pasta making along with the cheese making and tasting, and I feel that if someone else on another tour just did one or the other instead of both they may not feel it was good value for money. Overall my husband and I enjoyed the experience.

October 12, 2019

Annbritt

Couple Traveller

Best thing I have ever done on vacation! Interesting, educational, exciting, fun! And so good tasting…You were all so friendly and welcoming.

October 4, 2019
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