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Homemade mozzarella and burrata: making class with cheesemaker

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277
2 hours
Availability : on request
Home cooking in Valle d'Itria
Min Age : Kids and children are welcome!
The experience

Be part of an unforgettable food and wine experience

Do you want to find out how mozzarella and burrata cheese are homemade? Are you looking for an authentic location with unique food and wine experiences while visiting Puglia?

See how our fresh, worldwide-known dairy products are made through the Homemade mozzarella and burrata: making class with cheesemaker. The traditional techniques will be unveiled under the guide of a real dairyman.
Be actively involved and have fun trying to make this typical Apulian tasty food with your own hands!
A delicious tasting awaits you after the cooking class with a rich selection of fresh milk products and cold cuts, together with baked products; and, of course, local Apulian wine!

Puglia’s characteristic senses and flavours

In our opinion, the most authentic way to discover your destination is being in close contact with the old food and wine traditions. For this reason, you will take part in the ancient cooking rituals – unchanged all after these years, which preserve food’s quality and genuineness.

Mozzarella and burrata cheese are fresh milk products which are frequently on our plates. They are part of the best Apulian delicatessen goods. With our cooking class you will be familiar with this delicious food because you will make it and taste it as soon as it will be ready to eat.
Milk smell will surround you; your hands will work the soft gooey and stretchy mozzarella; finally, your palate will be delighted from its fresh taste.

This is a taste experience only Puglia can offer!

While supported by a real dairyman, you will enjoy making the delicious and fresh Puglia’s dairy products during the mozzarella and burrata cheese cooking class. Then, onceready, you will eat them along with other Apulian typical food like capocollo di Martina Franca (pork cold cut), taralli (round savory crackers made of water and flour), friselle (twice-baked, ring-shaped rusk bread), local bread and the refined Primitivo di Manduria wine.

We want to share Apulia with you in a unique and authentic way.

Are you ready for the experience Homemade mozzarella and burrata: making class with cheesemaker? Reserve it!

Our beloved land of Puglia, land that lives!

Come and experience it too, we are waiting for you!

Details

Place of the experience

Valle D’Itria

Puglia

Italy

Duration

  • 2 hours

The price includes

  • Cookery course to learn how to make burrata and mozzarella with dairyman
  • Tasting of local typical products
  • Water and Apulian wine

Not included but available on request

  • Pick-up and drop-off service

Notes

  • Please inform us of any allergies or food intolerances
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