Are you looking for a course which teaches you how to make dairy products and cheese at home? Do want to learn the traditional method for making mozzarella, burrata, ricotta and caciocavallo?
Terra Che Vive offers you the right solution to your needs: if you are looking for a non-professional course to learn the basic procedures of dairy products making, don’t waste your time. Contact us to find the best solution to your needs!
Fresh dairy products, semi-seasoned and seasoned cheeses are among the most appreciated Apulian gastronomic products. They can be found on our tables everyday and are increasingly demanded abroad, where, due to the difficulties in exporting them and to the lack of availability of the right ingredients necessary for their production, they are considered as a real and expensive rarity.
The few restaurateurs who are able to make mozzarella and burrata, and the producers who have managed to establish a distribution channel outside Italy, have experienced a considerable increase in their profits thanks to these unique products.
In addition to their good taste and the pleasure in eating them, this represents a further reason to learn how to prepare them home-made even without professional tools or cheesemaking expertise or qualifications.
The cheesemaking Course to learn how to make mozzarella, burrata and other cheeses at home will provide you, in short time and under the guidance of professional cheesemakers, with all the knowledge to prepare these products in complete autonomy.
You will learn the necessary ingredients, the correct quantities and temperatures, the techniques of pasta filata (stretched curd cheese) processing, their conservation and various other secrets of the ancient and noble art of cheesemaking.
Along with giving many useful technical information, the course is strongly (and on purpose) practice-oriented because we think that the best way to learn something is by doing it! Therefore, together with a cheesemaker, you will prepare the product you prefer, from the beginning to the end: the timeless mozzarella, the creamy burrata, the delicate ricotta and the tasty caciocavallo.
Our cooking courses give you all the theoretical and practical information you need to make the recipes at home, without having to waste days in boring courses full of theoretical knowledge.
If you want to learn the traditional recipe for making fresh dairy products, such as mozzarella, burrata and ricotta, or hard cheeses, such as caciocavallo, we have the right course for you.
A professional cheesemaker will teach you, in a short time and simple way, the full procedure to make great and tasty dairy products by your own. You will have all the useful information to make the recipe at home, in your restaurant or wherever you want, without having to waste days in boring theoretical courses.
With our Course with a cheesemaker to learn how to make mozzarella, burrata and other cheeses at home you will experience every step of the cheesemaking process.
We promise you that we won’t let you leave until you master the secrets of the Apulian cheesemaking art.
Contact us to receive all necessary information!
At home cheesemaking courses
This content is blocked. Accept cookies to view the content.