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Bread, taralli and frise

Apulian bread, taralli and frise cookery course

Puglia is full of gourmet products whose flavours and related traditions are priceless for Apulians. What better way to let you know and taste them than a cookery course? Why don’t you give yourself a chance to use your hands to cook and learn about ancient Apulian country recipes in a funny and interactive way?
Join the bread, taralli and fries making class that Terrachevive.com has created for you. While staying in typical locations like masserie (farmhouse), old bakeries or hosted by local familiesyou will do your best to prepare our delicacies discovering every secret concerning ingredients and dosing them properly, how to knead dough with your hands, its rise and correct baking time in a wood oven.

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