Apulian typical sweets cooking class

Are you mad about sweets and other delicacies? Can’t you resist the sight of any sweet food? Would you like to see how characteristic Apulian sweets are made inside a typical pasticceria (bakery)?
Terrachevive.com and its cookery courses want to tempt and delight your taste buds with truly, tasteful experiences in old pasticcerie or at home.
A local pasticciere (pastry chef) will tell you the secrets to prepare some traditional Apulian sweets like bocconotti, cartellate, pasticciotti, almond paste, gelato. Wear a chef’s hat and try our funny and unique cooking class immersed in the smells of custard, shortcrust pastry, melted chocolate, sugar and flour.
At the end of sweets making class, if you are able to resist the temptation, a savory tasting of confectionary awaits you.
So what are you waiting for? Choose one of our culinary courses to learn how to make typical Apulian sweets!

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