Tour enogastronomici e corsi di cucina locale in Puglia

  Siamo assolutamente contente di aver scelto Terra che Vive per l’addio al nubilato della nostra amica.
Siamo state accolte in un ambiente familiare, caloroso e molto pulito da due signore fantastiche.
L’esperienza è stata divertentissima ed il cibo ottimo!!! Assolutamente da consigliare e soprattutto da rifare.

  We were a group of five and chose a fresh pasta course. The place was very authentic and comfortable. Nonna Francesca and Marco were very kind and hospitable, they explained every step and made us feel at home! I highly recommend this experience if you really want to feel Puglia in every way.

  Un addio al nubilato da ricordare con gli aneddoti di Nonna Checchina.
Ambiente accogliente, immerso nella natura e nei trulli.
Organizzazione impeccabile.
Consiglio vivamente per chi ha voglia di conoscere le tradizioni culinarie del nostro territorio e vuol trascorrere una giornata in natura.
Garzie Marco, grazie Terra che Vive!

  We had a 5-star experience with Marco. He was very helppful during the organisation of the program and was very nformative during the event. We highly recommend him and will definitely return!

  Abbiamo passato un bellissimo pomeriggio nella Masseria Le PIANELLE per imparare a fare mozzarella, burrata, stracciatella. Era organizzato molto bene da Terra Che Vive, complimenti. Assolutamente da ripetere! Grazie 1000!

  We had a blast taking the mozzarella cheese making class. Marco helped with all the translations. This is a great activity for kids as well as adults. We loved being about to tour the farm and buy other products. It was awesome tasting the cheese during the whole process. We learned so much about the cheese making process and fun to just do something different.

  Trough Terra Che Vive we booked the ''Dairyman for a day: mozzarella and burrata making class''

It was a great experience and well guided by Marco. All steps within the process are shown whereafter you can try it yourself. The tasting afterwards is good and abundant.

  Very nice tour about the history of olive oil. Our guide was enthousiastic and kind and answered all (many!) of our questions. The tasting was good and we even got a small gift after!

  The whole crew of 3 was so amazing! I can't remember everyone's names, but Pia and her daughter and I think Marco were all so kind and accommodating. Everyone enjoyed the class. Definitely suitable to beginners and novice cooks. Next time for our group I would maybe ask for something more challenging or to have us do every single step of the process with them, but it was the perfect amount of work for while drinking & just enjoying our vacation. They even let my baby participate :) The end result was so delicious as was the wine made by Pia's brother. Wish I could have brought that wine home!